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12 Recipes Using Spring Vegetables You'll Want Right Now

March 11, 2016 By admin 1 comment

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Recipes using Spring vegetables are all over the Web. Get our collection of delicious recipes using Spring vegetables now so that you’re ready when the Spring veggies are!

That way, as soon as the Earth softens up and those tasty early Spring veggies are ready for harvesting, you’ll be able to enjoy eating them immediately.

Of course, what freshly picked vegetables are available for you to use in the Spring depends a lot on where you live geographically. The Farmer’s Almanac has a website with a helpful planting and harvesting calendar that will show you what to plant, when to plant it, and what’s likely to be harvested in the Spring in your area.

The recipes using Spring vegetables that are in this roundup use veggies that you’re likely to find available in the Midwest and northern United States around mid-April.

You can use this collage to Pin the entire collection to your favorite Pinterest board, or scroll down and click through the links or photos below to save them individually.

Recipes using Spring vegetables are all over the Web. Get our collection of delicious recipes using Spring vegetables now so that you're ready when the Spring veggies are!

 

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Spring Pea Pesto Crostini with Prosciutto

The Spring peas have a sweet taste and a brilliant green color in this quick and easy appetizer recipe.

Green Pea Pesto Prosciutto Crostini - Just one in a collection of recipes using Spring vegetables on basilmomma.com

 source: Basilmomma

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Cheesy Bacon Asparagus Pastries

Get some fresh asparagus spears, some bacon, a little Parmesan cheese and wrap it all up into these tasty little bundles.

Cheesy Bacon Asparagus Pastries - Just one in a collection of recipes using Spring vegetables on basilmomma.com

source: Basilmomma

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Green Garlic Mushroom Risotto

Green garlic is immature garlic that looks like overgrown scallions (green onions). It adds a delicate garlicky flavor to dishes. If you can’t find it, you can use garlic scapes instead.

Vegan Green Garlic Mushroom Risotto - Just one in a collection of recipes using Spring vegetables on basilmomma.com

Source: A Virtual Vegan

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Spring’s Finest Baked Omelet

 Bursting with fresh asparagus, chives, peas, ham, and cheese, this healthy breakfast casserole celebrates all of the season’s most delicious ingredients!

Spring's Finest Baked Omelet - Just one in a collection of recipes using Spring vegetables on basilmomma.com

Source: The Seasoned Mom

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Spring Asparagus Flatbreads

 Spring asparagus is the perfect companion with cheese and a salty meat like prosciutto or bacon. Put them onto a Toufayan Bakeries flat bread and you’ve got a delicious appetizer!

Spring Asparagus Recipes made with Toufayan Bakeries Flabreads

Source: Basilmomma

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Spring Pea Salad

 Everyone loves that pea salad from the deli counter, but once you’ve made it yourself with fresh Spring peas and this recipe, you’ll ditch the deli and insist on homemade every time.

Spring Pea Salad - Just one in a collection of recipes using Spring vegetables on basilmomma.com

Source: Basilmomma

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Soba Noodles with Edamame and Spring Veggies

This delicious meatless, one pot meal comes together in 5 minutes or less. Served with an asian sesame sauce that makes the Spring veggies pop with flavor.

Soba Noodles with Edamame and Spring Veggies - One in a collection of recipes using Spring Vegetables on basilmomma.com

Source: Living Sweet Moments

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Cauliflower Potato Leek Soup

This is one of those recipes using Spring vegetables that’s light enough to use as an appetizer, but hearty enough to have as a complete meal, too.

Creamy Cauliflower Potato Leek Soup Recipe - Just one in a collection of recipes using Spring vegetables on basilmomma.com

Source: Basilmomma

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Creamy Mini Shell Pasta with Bacon and Peas

You can use fresh Spring peas to make this 15-minute, kid friendly meal, or if peas aren’t in season, make it using frozen peas. Either way, it’s completely delicious!

Creamy Mini Shell Pasta with Bacon and Peas - Just one in a collection of recipes using Spring vegetables on basilmomma.com

Here are a couple more of our favorite recipes using Spring vegetables:

Easy Potato Gratin

Hurst Beans Split Pea Asparagus Soup

Lemon Leek Risotto

Which of the recipes in this collection look like they could become your family’s favorites?

Recipes using Spring vegetables are all over the Web. Get our collection of delicious recipes using Spring vegetables now so that you're ready when the Spring veggies are!

Related posts:

Fresh Raspberry Salsa
Flank Steak with IPA Beer Marinade
One Skillet Mediterranean Chicken
Sour Cream Pound Cake Recipe

Filed Under: Recipes Tagged With: Easter, Easter recipes, Holiday recipes, recipe collection, roundup, spring recipes, vegetables

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Comments

One response to “12 Recipes Using Spring Vegetables You'll Want Right Now”

  1. Mel @ avirtualvegan.com says:
    March 14, 2016 at 10:53 am
    A lovely collection of recipes. Thank you for including my risotto :O)
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