Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Potato and Egg Breakfast Puffs- Perfect for Make Ahead Breakfasts! Who doesn’t love potato and egg breakfast recipes? Well, I don’t eat eggs but I DO appreciate a quick and easy way to feed my family on the cheap. Even […]
Month: March 2015
Spinach Feta Dip Recipe With Toufayan Pita Chips
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Spinach Feta Dip Recipe With Toufayan Pita Chips~ My current obsession! Yes, you read that right. I have an obsession with a particular food, and SPINACH is the main ingredient! This is a dip I have been making for more […]
Loose Meat Sandwiches
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Loose Meat Sandwiches~ Can I just say how much I love this recipe? I have been searching for this recipe, one that replicates a sandwich I once had in Iowa. Christy Jordan has recreated this favorite from my youth! It […]
Dirty Rice Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Dirty Rice Recipe- A quick weeknight meal! We are all looking for quick ways to feed ourselves and our family. In my last post I shared a great recipe for Old Fashioned Sticky Chicken from the cookbook: Come Home to […]
Old Fashioned Sticky Chicken
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Old Fashioned Sticky Chicken Last year my Foodie Friend Christy Jordan of SouthernPlate.com released her cookbook: Come Home to Supper and I snagged that puppy up as soon as it hit Amazon. After being a fan of hers for years, […]
Peach Glazed Ham Recipe {with Photo Tutorial}
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Peach Glazed Ham Recipe may quite possibly be my favorite treatment for ham- ever. Sweet and tangy, this glaze forms the best crunchy exterior for a shank or spiral sliced ham. Can you say ‘The Perfect Easter Ham Recipe’? The ingredient […]
My Best Ever Bolognese Sauce
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! My Best Ever Bolognese Sauce- you know when you say something is your BEST, it better really be your best. Well this recipe, ladies and gentlemen, is my best. It is my go-to, my people pleaser, my dinner party star […]
Menu Plan: 5 Nights of Recipes From Cooking Light Magazine
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Menu Plan: 5 Nights of Recipes From Cooking Light Magazine-Mustard-Glazed Chicken with Roasted Vegetables, Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest, White Cheddar and Chive Potato Soup, Bucatini with Meyer Lemon Cream and Chives and Seared Flank Steak […]
Southwestern Deviled Eggs
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Southwestern deviled eggs take a classic deviled eggs recipe and kick it up with southwestern ingredients and flavors to make a delicious appetizer! Disclosure: This is a sponsored post in partnership with the Ohio Egg and Poultry Association. I was compensated, […]
MythBusters in Indianapolis- Ticket Giveaway!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! MYTHBUSTERS in Indianapolis Ticket Giveaway! JAMIE & ADAM UNLEASHED! My son’s FAVORITE show- MythBusters- is coming to Indianapolis and I am SO excited to surprise them with tickets to see them live! Even better- I get to share TWO tickets […]
White Bean and Spinach Pizza – a Door to Wellness Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! White Bean and Spinach Pizza- a Little Red Door Cancer Agency – Door to Wellness Recipe This month for the Door to Wellness cooking class I decided to take a popular food, pizza, and give it a healthy face lift. We […]
Slow Cooker Corned Beef Brisket with Cabbage
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Slow Cooker Corned Beef Brisket with Cabbage is a classic and traditional St. Patrick’s Day dinner. Making it in a slow cooker takes care of the hard work, so you can have a little extra luck of the Irish this year. You […]