Recipes

My Favorite Lasagna Recipes with Red Gold Tomatoes

January 14, 2015 - By 

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I have shared many of my favorite recipes using Red Gold Tomatoes over the years but these are by far the easiest and most popular ones I have tried. These lasagna recipes are not only family-friendly, but they are easy to customize with what you like and have on hand. Even better- they are NO BOIL recipes! Can you say fast assembly??

lasagna recipes

Last month I had the good fortune to make 3 lasagnas with Linda Wallace AKA The Red Gold Lady, on local favorite morning show- IndyStyle (watch us here and here). TO kick off the lasagna promotion with Red Gold Tomatoes and Laura’s Lean Beef we made the all-in-one, the ‘skinny’ all-in-one and a meatless butternut squash and sage variety. All three were terrific and all three offer something for everyone. In addition, since then I have made eggplant florentine, chicken parmesan and a three meat version. My son requested a pepperoni pizza version and that is what I am sharing with you today.

lasagna recipes

To see all of the delicious Red Gold recipes for lasagna click HERE.

To get more information about Laura’s Lean Beef as well as tons of healthy recipes using their lean beef click HERE.

lasagna recipes

Linda and I prepping on set

This lasagna recipe uses the base all-in-one from Red Gold and gives it a bit of a pizza twist. I used part skim ricotta, Italian blend cheese, sliced pepperoni and lots of Italian spice. Layer each ingredient just like you would in a typical lasagna fashion.When I combined the sauces, like you do in the all-in-one, I added 1 TB of Italian seasoning. Each layer got a full covering of sliced pepperoni and I even added a few slices to the top.

Pepperoni Pizza Lasagna

Pepperoni Pizza Lasagna

This is a great base recipe to make your own. On a side note- the skinny variety doesn’t sacrifice flavor when you cut the calories and fat. This one will be my new go-to recipe because it fits in my healthy eating plan.

Giveaway open January 14-24 2014

Giveaway open January 14-24 2014

Do YOU like lasagna? DO you ever make it? How would YOU make this recipe your own?

Let me know in the comments!! 

GIVEAWAY HAS ENDED!!

and YOU can be entered to win this Red Gold prize pack shown. One entry per person and only open to those living in the contiguous United States.

Also, don’t forget to enter the giveaway that Red Gold is running on their Facebook page HERE. SO many chances to win!

 

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21 Comments on “My Favorite Lasagna Recipes with Red Gold Tomatoes”

  3. My husband LOVES lasagna and wishes I would make it more often. These "no boil" recipes look good AND easy. Maybe he will get his lasagna more often. =D
  7. I Love Lasagna! My recipe is to use lean ground beef done well. I put cut up onion, green pepper, red pepper, celery salt, ground black pepper, and garlic powder in with the meat as it's cooking. I use Red Gold diced tomatoes and Red Gold Tomato Paste and add this in when the meat is well done. I simmer for about 20 minutes or so to get all the ingredients to blend together. While the sauce is simmering, I boil by lasagna noodles (almost done, but not actually done) I taste the sauce to see if it needs a little more and if it's tasty, I then start with my layering! I put the sauce on the bottom and add American Cheese, Parmesan Cheese and Mottezarella Cheese on top of the sauce. Then I put the lasagna noodles over the cheese making sure they are touching and cover the cheese. Then I start with the sauce again and so on until the cheese is on the top!(sometimes I use meatballs in the lasagna, if we had meatball sandwiches and there is left overs or Pepperoni as well as the lean ground beef, it all depends on what I have on hand at the time I make my lasagna) We are not ricotta cheese people, so we leave this out. Thanks so much, Michele :)
  9. I like the pizza lasagna but since I'm not fond of pepperoni, I think I'd use Italian sausage. Will have to update my grocery list so I have everything I need to make it when my family comes to visit! Thanks!
  11. I love pizza, so I will try the pizza lasanga, I will add Italian sausage, black olives and pepperoni as well as monzerrella cheese!! Mmmm, can't wait
  12. I like lasagna, but our kids are not to hot for it. I think putting the pepperoni on top like you did would make them associate it with pizza and actually want to eat it.
  20. I love lasagna but hardly ever make it because it just seems like it takes forever. I might just have to make one of these recipes though - especially the skinny variety because we need to get back to eating healthy as a family. I would probably add spinach or baby kale. Always trying to find ways to sneak those two into our meals!

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