One Bowl Peanut Butter, Banana Chocolate Chip Muffins – This muffin recipe is made in ONE bowl and the ingredients can be swapped out so that you can create any type of muffin you’re craving!

Here’s the deal. I make this muffin recipe at least twice a week. Sometimes I use mini-chocolate chips, sometimes I leave them out. Other times I sub finely chopped apples for bananas- or make these straight up peanut butter. My point is this is a base recipe you can build upon. The best part (besides the taste!) is you make this all in one bowl. One.

When it comes to dirtying up my kitchen- Aint nobody got time for that! (said in my best Sweet Brown voice…). But really- I don’t. And neither do you.

Get all of your ingredients ready, preheat your oven, line your muffin tin with paper liners and get busy. These will be on your table, or in my case- on their way to swim practice, in NO time!

I want to hear from YOU! What is your ‘most used’ recipe in your kitchen? What do you make the most? I want your feedback so please leave me a comment below. I feel all alone here when you don’t leave a comment and all I hear is crickets ????

Another muffin recipe you might enjoy are these blueberry-lime muffins:

Oh and if you love peanut butter, check out these 10 delicious peanut butter lover’s recipes!

I hope you love this one bowl muffin recipe.

Heather Tallman

Total Servings 12

One Bowl Muffin Recipe: Peanut Butter, Banana and Chocolate Chip Muffins

This muffin recipe is made in ONE bowl and the ingredients can be swapped out so that you can create any type of muffin you’re craving!

5 minPrep (inc. refrigeration & rest time)

20 minCook Time

25 minTotal Time

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Ingredients

• 6 bananas- mashed
• 1 C sugar
• 2 eggs-beaten
• 3 C all purpose flour
• 2 tsp baking soda
• 2 tsp baking powder
• 2/3 C butter, melted (I let mine brown on the stove top for deeper flavor)
• 1 tsp salt
• 1/2 C peanut butter
• 1 C mini semi-sweet chocolate chips
• 4 TB milled flax seed (or 2 TB if you prefer)

Instructions

1. Preheat oven to 350 degrees.
2. Line 24-30 muffin spots with liners.
3. In a large bowl add the wet ingredients and stir to combine.
4. Sprinkle on dry ingredients in order.
5. Stir until just combined but to not overmix.
6. Add an even amount to each muffin spot.
7. Bake for 20-22 minutes or until a toothpick comes out clean.

Recipe Type: snack

7.6.6

216

https://basilmomma.com/2014/03/muffin-recipe-peanut-butter-banana-chocolate-chip-muffins.html/

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Do YOU have a favorite muffin recipe?