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Good For You Every Day Meals~ A Gooseberry Patch Cookbook Review

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A Gooseberry Patch Cookbook Review!

Once again I am excited to review the new (and so far my favorite) Gooseberry Patch Cookbook:Good-For-You Everyday Meals Cookbook (Everyday Cookbook Collection)

Gooseberry Patch

This new book adds to the already fantastic lineup that Gooseberry has and I have cooked my way through this one as well. You may remember a few of my favorites that I reviewed last year : 101 Super Easy Slow-Cooker Recipes Cookbook and Slow Cooking All Year ‘Round: More than 225 of our favorite recipes for the slow cooker, plus time-saving tricks & tips for everyone’s favorite kitchen helper! 

Gooseberry Patch Spaghetti Soup

 A few of my favorites in the NEW Good For You Everyday Meals: Homestyle Country Sausage (pg 19), Chicken and Orzo Soup (pg 62), Overnight Apple-Cinnamon Oats (pg 25), and Spaghetti Soup (pg 39). Those are just the beginning!

Gooseberry Patch Homestyle Country Sausage

 I want to give YOU the opportunity to win a copy of this weeknight saving cookbook! Follow the simple and easy steps in the rafflecopter link below to be entered. I have included as few ‘hoops’ as I could to make it easier.

I want to hear from YOU! What do YOU do to make your meals a bit more healthy? What tips and tricks can YOU share with the class?

One of the many things I love about the GP cookbooks is the tips you can find scattered around the pages of the book. It’s like opening an old guide with notes from friends penciled in the margins!

Gooseberry Patch Table of Contents

Light, fresh and with healthy choices!

Enter today! If you feel so inclined share with your friends and family, too. The more the merrier ????
a Rafflecopter giveaway

Find more from our friends at Gooseberry Patch HERE:

Affiliate links were used in this post

Related posts:

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Managing Editor of Edible Indy~ A NEW Venture!
Another Cool Mom : Meet Basilmomma

Comments

20 responses to “Good For You Every Day Meals~ A Gooseberry Patch Cookbook Review”

  1. Cathy H. says:
    March 3, 2014 at 6:56 pm
    To eat healthier, I try to include a meatless meal during the week and prepare seasonal veggies.
  2. Bonnie M says:
    March 3, 2014 at 6:57 pm
    I like substituting Greek yogurt for sour cream whenever possible.
  3. Lucinda Lason says:
    March 3, 2014 at 7:03 pm
    I am trying to switch to a healthier cooking oil.
  4. Marsha K. says:
    March 3, 2014 at 7:04 pm
    I buy lean cuts of meat for our meals. Also buy "no salt" or "reduced sodium" items.
  5. Angie MCKie says:
    March 3, 2014 at 8:06 pm
    I sneak in turkey and use lots of veggies pureed up.
  6. Melissa @ Served Up With Love says:
    March 3, 2014 at 8:45 pm
    We are trying to incorporate fresh veggies with our meals. Last night it was asparagus. Would love to win!
  7. Debbie Caraballo says:
    March 3, 2014 at 11:04 pm
    I always use the lighter ingredients; low fat cream cheese, sour cream, and cheddar. Reduced sodium broths, skim evaporated milk, and lower sugar ingredients also. Thanks for the opportunity to win! Deb
  8. Ann F. says:
    March 4, 2014 at 10:13 am
    I bake things and try not to fry too much. Also I don't over salt my food. My son has CHF (Congestive Heart Failure) and lower sodium is required.
  9. Heather says:
    March 4, 2014 at 10:46 am
    To make meals healthier, I try to use leaner cuts of meat, add veggies when I can and have at least one meatless meal a week! We also limit eating out. I serve fresh fruit with every meal.
  10. Connie Lee says:
    March 4, 2014 at 5:07 pm
    I use part splenda when a recipe calls for sugar and skim milk instead of whole milk in recipes. I try to put healthy vegetables in stews and soups.
  11. Doreen Mccloskey says:
    March 5, 2014 at 6:18 am
    Making healthier substitutions such as: Boullion or salt substituteò for salt Greek yogurt for sour cream or mayo Stevia or applesauce for sugar Quinoa or veggies for higher carbs or fats Leaner meats and a lot less salt
  12. Cherie from the Queen of Free says:
    March 5, 2014 at 10:34 am
    We have 1 veggie and 1 fruit with every meal. Plus I try to add as much color as possible to our meals through produce.
  13. Jaclyn F. says:
    March 5, 2014 at 10:52 am
    Try to add more veggies and use little to NO processed foods.
  14. Eternal Lizdom says:
    March 5, 2014 at 10:52 am
    We keep our fave raw fruits and veggies available as snacks - but also serve them with our dinners. Apple slices, strawberries, pineapple, sweet pepper slices, baby carrots are all kid friendly favorites and super healthy so if I want to make sure my kids eat their fruits and veggies at dinner, I serve things I know they like. A dinner side doesn't always have to be cooked! And veggies/fruits are the one area that I am fine with serving different things on each plate based on what people like.
  15. Teresa Skinner says:
    March 6, 2014 at 5:59 pm
    I make sure veggies are incorporated into various recipes
  16. Melinda says:
    March 7, 2014 at 4:08 pm
    I recently became a vegetarian and that has helped me become healthier. I include many more veggies in my diet. Now unhealthy things don't even appeal to me much anymore. :]
  17. Sharna says:
    March 8, 2014 at 11:54 pm
    Thankfully we are able to raise our own meat, so that makes me have piece of mind knowing my kids aren't eating all the hormones that are in store meats. Also we have a huge garden that I freeze and can veggies and fruits for the winter months.
  18. Michelle says:
    March 9, 2014 at 7:54 pm
    To try and eat healthy, we eat fish at least once a week. Very delicious!
  19. Linda says:
    March 12, 2014 at 11:01 am
    I started cutting back on salt because of HBP.I miss it sometimes, but I am getting used to it.
  20. Norton Coupon Code says:
    September 9, 2014 at 2:07 am
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