The first recipe I want to share form the new Garfield: Recipes with CATtitude by Gooseberry Patch Cookbooks is for Country Sausage Gravy. This traditional favorite is one of the first breakfast menu items I learned as a young married woman. Plus, if Gaarfield likes it then it MUST be good!
Find this and other great recipes in the new cookbook available online HERE
Country Sausage Gravy
Save RecipeIngredients
- 1 lb ground pork breakfast sausage
- 12 oz can evaporated milk
- 1/4 C butter, softened
- 2-3 TB all purpose flour
- garlic salt and pepper to taste
- 6 buttermilk biscuits, split
Instructions
- Brown sausage in a skillet over medium heat, partially drain.
- Stir in mlik and bring to a low simmer.
- In a small bowl, blend together butter and flour until smooth.
- Slowly stir in to the sausage mixture.
- Add seasonings.
- Cook over low heat for 5 minutes, stirring frequently, until thickened.
- Spoon over warm biscuits.
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