Cheesy goodness, juicy ham, and a creamy bechamel sauce help to make this gratin tasty, but Klondike potatoes make it really special.
Cheesy Ham ‘n Potato Gratin is the perfect side dish for any special holiday. Tender potatoes, juicy ham, and creamy cheese get baked into layers in this casserole.
Disclosure: This post is sponsored by Klondike Potatoes, but all thoughts and opinions are my own.
Klondike potatoes asked me to develop a recipe for their recipe contest. Even though contests make me a nervous Nelly, I was happy to do it, because I’m already a loyal fan of Klondike Potatoes. I buy them at my local Meijer grocery store, and there is quite a selection there.
This gratin is made extra delicious by using red potatoes. Having thin skin and delicious unblemished flesh, the potatoes are perfect for this recipe. Gruyere is my cheese of choice, but feel free to substitute Swiss, Brie or Havarti. When it comes to recipes, I always use what I have on hand, but truthfully, Gruyere is one of my favorite cheeses!
Klondike Brands® potatoes grow several exclusive potato varieties, including my personal favorite, purple. They also have varieties with beautiful thin skins and creamy yellow flesh.
Johnny’s Fine Foods Seasonings has many spice offerings, and I received a free sample from them to use in my cheesy ham ‘n potato gratin recipe.
To save some money on the ingredients for this recipe, click here to print a coupon for Klondike Rose Potatoes. You can find a Klondike retailer in your area by visiting this website. Find a Johnny’s Fine Foods Seasonings retailer by clicking here.
Please let me know what you think of this creamy, cheesy, ham ‘n potato gratin recipe.
More cheesy potato recipes you should make:
The giveaway that was originally published in this post has ended, and the entry form has been removed.