Growing up in the Hoosier state, many foods come to mind when I am thinking of a distinct Indiana flavor. One of my favorite things I remember growing up was that on Friday night’s my mother would make creamy onion dip. We scooped up giant bites of it with locally made Charlie’s Chips or corn chips. This is something that has always stuck out in my mind especially as I am raising 2 kids of my own.
Total Servings 4-6 servings
Created for Lipton Recipe Secrets. I was requested to create a recipe that encapsulates the tastes of Indiana in a dip using Onion Soup Mix by Lipton.
Ingredients
- 1 envelope of Lipton Recipe Secrets Onion Dip
- 16 oz of low fat sour cream
- 5 strips of smoked bacon; cooked, drained and crumbled
- 3/4 C petite diced tomatoes, well drained
- 1/4 tsp of fresh cracked pepper
Instructions
- In a medium bowl combine the sour cream and onion soup.
- Gently fold in the bacon and tomatoes.
- Season with the fresh pepper and combine.
- Cover and refrigerate for 2 hours or until well chilled.
- Serve with fresh dip-ables or corn chips.
https://basilmomma.com/2013/03/creamy-tomato-bacon-onion-dip-a-taste-of-indiana.html/
The before shot…

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