Tales of the World Food Championships on #KitchenSinkRadio November 8,2012

admin

12 years ago

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!

I am not sure who that guy in the blue shirt is but I DO know these two ladies! Ally Philips of Ally’s Kitchen and Christie Vanover of Zestuous are fresh from the World Food Championships in Las Vegas and they are going to be on #KitchenSinkRadio on Thursday November 8th at 11 pm est on toginet.com!!

The World Food Championships is the highest stakes food competition in the world. This four-day feature showcases the best of the best squaring off to crown champions in multiple food categories. Then the category champions meet at the Final Table to determine the World Food Champion.

As the sport of competition food has grown into a multi-million dollar industry, it can no longer be denied. Recipe challenges, barbecue festivals, chili cook-offs and the thousands of other food competitions that take place annually have grabbed the attention and imagination of millions of fans and enthusiasts. The World Food Championships will settle the score.

What’s up for grabs? $300,000 and the title of World Food Champion. Only in Vegas. Only at The World Food Championships.

Christie and Ally are going to dish on their creation, the heat of competition and all the fun they had along the way!