I am excited to share with you all that this week’s show has special guest Lark Harrington of Larks Country Heart! I have been a guest blogger on Lark’s site in the past. I shared one of my favorite cakes with her-Lemon Basil Pound Cake!

Call in to talk to Lark and I LIVE at  at 877-864-4869 from 11-12 est!

Lark will be sharing a few of her favorite recipes with us on this weeks show! Click on any picture to be directed to her site ????

I met lark ‘virtually’ in 2009 on the Tasty Kitchen website where we both have profiles and we just clicked!  LArk has been along with me through many of my trials and has been a great friend across the miles!

Read a little bit about Lark here:

I am a wife of 15 Years. Mother of 1 beautiful 13 yr. old daughter.
I live in a small country town in southern Nevada.

I currently Volunteer at our local middle/high school to
teach cooking class to the students 2 times a week.
I am a substitute librarian.

I love to run marathons, read, craft and travel,
enter cooking/baking contest’s.

I try to “Pay it Forward” as often as possible.
I believe strongly in helping to “Find a Cure“.

I started my Lark’s Country Heart Blog in 2009, with the intent of organizing my
own recipes I had created over the years. It then the turned into a way to keep myself busy
after being laid off of work. I create 3 new recipes each week to share on
the Larks Country Heart Blog.

I have always wanted to have my recipes published into a series of cookbooks
so what started off as just organizing/typing up my recipes, has now turned into a goal of being
published.

Biggest Cooking accomplishment:
Having my Pecan Cream Cheese Custard Pie~
Win the Dessert to Impress category in the Real Women Of Philadelphia Contest.
And having My recipe published in their Season Two Cookbook.

Favorite Saying:
“Oh My flipping Heck” ????

Biggest Pet Peeve:
Dusting!….UGH!

How did you loose 100+ lbs.?
I started with the Weight Watchers program and went to meetings for a full year.
Then did it on my own using all I had learned, along with walking every day.
It took 4 years to loose 100 lbs. (slow & steady)

How many Marathons have you ran?
As of Oct 2012~
I have finished 2 full marathons (26.2 Miles)
and 13 half marathons (13.1 Miles)
*With plans for 2 more half marathons plus the
Susan G. Komen 3 Day for the Cure (60 Miles) ~ this will be my 3rd yr.
To finish out the 2012 year ????

Raspberry & Cream Stuffed Croissant Bread Pudding

Tuscan Rosemary Bread

Chicken Enchilada Lasagna w/ Chili Verde White Sauce

Creamy Lemon Fluff Layer Cake