From the Artichoke & Goat Cheese Flatbread to the Watermelon, Arugula, golden beet and goat cheese salad, each course was better than the next! We sampled several wines that complemented each dish as well like: Hirsch Gruner Veltliner, Aveleda Vihno Verde (my favorite), Chehalem INOX (my other favorite) and Markham Cellar 1879 Cabernet (OK, I had 3 favorites)!
|Piedmontese Steak- Low fat, low calorie and the most flavorful cur of meat I have ever had!|
|I love, loved this platter! The peppers, the Ancient grain salad, the taco….super fresh AND vegetarian!|
|Cold lobster and shrimp spring rolls, Dee-Lish!|
|Matt wanted to put these in my purse…..SO good!|
|I am not sure what I like better…The Piedmontese steak that was like butter (and LEAN) or the smoked salmon over corn risotto. I ate it all!|
|Dessert. Who could say no? Plus, the small size is easier on the waistline. Except when you eat 4….|
“I am excited that ATLANTICO Rum has become part of the Seasons 52 family,” said Iglesias. “One of my favorite restaurants is joining with my passion, ATLANTICO Rum, to create two signature cocktails.”