I almost always seem to have chicken breasts and bacon in the freezer, shallots in the vegetable basket, and a few red potatoes in the pantry. These are a few staples that I always try to have on hand.
I truly love the taste of a good balsamic vinegar. Reduce it as a glaze for chicken, shallots and bacon? A match made in culinary heaven!
This meal is truly indulgent. The flavors are so rich your family or dinner guests will think you cooked this all afternoon. They don’t need to know your little secret. This flavor-packed dinner can be on the table in less than an hour and let me tell you…you will NOT have leftovers!
|I paired this with a new (to me) Rose and a slice of crusty bread I baked to sop up all of the juices!|