Apple pie roll-ups are a quick and easy hand held dessert. Made with just 4 ingredients, this easy apple pie recipe is perfect for after school snacks, too.

I love easy dessert recipes, and in particular, easy apple dessert recipes, and if you are the same way, this roll-ups recipe is perfect for you! There are so many simple ways to use apples in desserts. I have created recipes for apple crisp, caramel apple bites, and even apple pie fingers, but I think today’s recipe might be my favorite apple dessert to date.

A few days ago, I was at a specialty grocery store and I came across an area where there was a woman making fresh tortillas. We stood and watched her for a while and she let us sample one fresh from the grill. Oh my, were they good!  I bought a few dozen regular ones and she wrapped them up so that they would freeze well. When I was walking away, she asked if I would like to try her cinnamon-sugar tortillas. What a silly question!  Of course we sampled them! Wow, is all I can say. They were great by themselves, but I had a great dessert idea that I wanted to try to make with them.

When I got home, I filled the flour tortillas with apple pie filling and baked them into apple pie roll-ups.

All you will need to make the apple pie roll-ups are a few simple ingredients:

6 flour tortillas – you can use plain, whole wheat, or any other variety you like.

Apple pie filling – 1 regular sized can of apple pie filling will make about 6 apple pie-roll-ups. If you don’t like apple pie, just use any flavor of pie filling that you and your family will enjoy.

1/4 cup Turbinado sugar – if you can’t find it in the baking aisle of your local grocery store, you can use granulated sugar, but your apple pie roll-ups won’t have the extra crunch on the outside that turbinado sugar provides.

8 ounces plain flavored cream cheese – you can use a regular, low fat, or light variety.

2 cups powdered sugar

1 Tablespoon milk

Preheat oven to 300 F.
Lay the tortillas on a greased baking sheet. Fill with a small scoop of pie filling. Roll them up and place seam side down back on the baking sheet.

Brush tops of roll-ups with melted butter and sprinkle with Turbinado sugar.

Bake in oven just until lightly browned and filling is bubbly. Remove pan from oven and allow roll-ups to cool slightly before drizzling with cream cheese glaze.

I hope you like the apple pie roll-ups recipe!

Heather Tallman

Serving Size 1 roll-up

Apple Pie Roll-Ups

10 minPrep (inc. refrigeration & rest time)

12 minCook Time

22 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• 6 flour tortillas
• Apple pie filling – 1 regular sized can of apple pie filling will make about 6 apple pie-roll-ups
• 1/4 cup Turbinado sugar*
• For the Cream Cheese Glaze
• 8 ounces plain flavored cream cheese, softened
• 2 cups powdered sugar
• 1 Tablespoon milk

Instructions

1. Preheat oven to 300 F.
2. Lay the tortillas on a greased baking sheet. Fill with a small scoop of pie filling. Roll them up and place seam side down back on the baking sheet.
3. Brush tops of roll-ups with melted butter and sprinkle with Turbinado sugar.
4. Bake in oven just until lightly browned and filling is bubbly. Remove pan from oven and allow roll-ups to cool slightly before drizzling with cream cheese glaze.
   For the Cream Cheese Glaze
5. Add cream cheese and powdered sugar to the bowl of a stand mixer or a medium sized mixing bowl. Using stand mixer or an electric hand mixer, beat on low speed until powdered sugar is mostly incorporated. Add milk and beat on high speed until light and fluffy.

Cuisine: Dessert |

Important Notes

*if you can’t find turbinado sugar in the baking aisle of your local grocery store, you can use granulated sugar, but your apple pie roll-ups won’t have the extra crunch on the outside that turbinado sugar provides.

7.6.6

422

https://basilmomma.com/2011/07/sweet-little-roll-ups.html/

All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.