Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Homemade blueberry maple syrup is easy to make and tastes delicious! This homemade maple syrup recipe has no unhealthy chemicals, preservatives, or excess sugar, like many bottled syrups do. If there is one thing that I know about cooking, it is that nothing ever, ever […]
Month: April 2011
Basilmomma is a featured host on Becca Perspective….
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Thank you to Becca’s Perspective for hosting this blog hop! Basilmomma was selected to be one of the hosts so be sure to drop by her site and share the love! Lots of great new sites to visit. Make sure […]
A great blog hop…..
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! A great way to find new sites, blogs and friends.
Spicy Gift….
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Nothing is better than coming in to work on a rainy day and finding a gift on your desk. I was running late,no contacts in,hair wet and no make up on. Frazzled to say the least. So imagine my suprise […]
Crock Pot Chorizo Black Bean Soup
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Chorizo black bean soup is a very simple “set it and forget it” slow cooker recipe. Add the ingredients to your crock pot in the morning and come home ready to eat a delicious, healthy, fiber-filled dinner. It is still chilly here […]
Herb Roasted Potatoes
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Herb roasted potatoes are a simple side dish, packed with flavor from fresh parsley, sage, rosemary, and thyme. I know that oven roasted potatoes is not a revolutionary side dish recipe. But these potatoes are so good, I have to share the […]
Tangerine Glazed Ham Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Tangerine glazed ham is an easy holiday ham recipe, perfect to serve for Easter dinner or any Sunday brunch. Portions of this tangerine glazed ham post were originally printed in the Greenwood Daily Journal, on Saturday, April 23, 2011. It is […]
Strawberry Pulled Pork {Slow Cooker Recipe}
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Strawberry pulled pork is an easy to make slow cooker meal. Take just 10 minutes to prep it, then let the crock pot do all of the work cooking it for you. OK. I admit that I have an obsession with strawberries. […]
Parmesan-Basil Stuffed Chicken Breasts with Strawberries
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Stuffed chicken breasts make a quick and easy weeknight dinner, and are always a family favorite. For this recipe, chicken breasts are stuffed with Parmesan cheese and fresh basil, then topped with fresh strawberry sauce. The best part of this recipe is that […]
Voting for Basilmomma …..
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! The 2011 Babble Magazine Top 100 Mom Blogs voting is still open and I have been nominated. Please go to this link if you would like to vote for basilmomma ???? I would really appreciate it! Thanks and have a […]
Making Dinner for Ten Dollars is Easier Than You Think
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Making dinner for ten dollars and feeding a family of four with it really is possible! I have shopping tips and a delicious fish recipe to share that will show you just how easy it is. Most people probably never take […]
Strawberry Cake
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Originally Published in the Greenwood Daily Journal Saturday April 16, 2011 I’m not exactly sure when my love of strawberries began but it has reached a fever pitch in the last few years. I eat them almost every day.Not just for […]