Stuffed chicken breasts make a quick and easy weeknight dinner, and are always a family favorite. For this recipe, chicken breasts are stuffed with Parmesan cheese and fresh basil, then topped with fresh strawberry sauce. The best part of this recipe is that it can be made from start to finish in less than 30 minutes!
I know, I know…You are thinking, enough with the strawberry recipes already!! Well, I hate to disappoint you, but this is one of two strawberry recipes that I will post in the next few days. I have to take advantage of what is in season, you know?!
Besides, I adore making recipes using fresh strawberries. I use them in all sorts of delicious dishes, from chicken salad to freezer jam and crostini appetizers to strawberry pie. And let’s not forget about using them in a delicious strawberry daiquiri!
So let’s get started with the Parmesan-basil stuffed chicken breasts recipe.
This may sound like a strange combination, but chicken and strawberries go really well together. My kids ate the chicken with no complaints and my husband had thirds, which is saying a LOT nowadays. Adapt this recipe how you see fit. Don’t like Parmesan cheese? Use white cheddar or Swiss.
That is what’s great about how I cook – nothing is set in stone. Well, unless I’m baking. That doesn’t have much wiggle room. You know what I mean?
The stuffed chicken breasts recipe goes well with side dishes like rice pilaf or pasta salad.
Or just steam some fresh asparagus… another favorite spring produce of mine.
I hope your family loves these stuffed chicken breasts with strawberry sauce as much as mine does.
More delicious chicken recipes to try: