Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! How do YOU hummus? You may have heard me say this already, but I love a good hummus. Whether I make it myself or buy my favorite brand at the store- it is definitely something I eat in some way […]
Tag: meatless
Polenta with Fresh Corn~ Mother Day
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Originally printed in the Greenwood Daily Journal ; May 5, 2011 When I was growing up, I never envisioned that I would someday become a mother myself. Married, yes, but I never gave having children much thought. It wasn’t until […]
Sweet and Spicy Nut Mix {DIY Holiday Edible Gifts}
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Sweet and spicy nut mix is a healthy snack of crunchy almonds and pecans, tossed together with pretzels, fresh herbs, and spices. The snack mix makes a great holiday food gift for friends and neighbors! I don’t know about YOU, but […]
Two Easy Lunch Recipes with Olives #LindsayLunchbox
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Easy lunch recipes like the ones I’m sharing today are perfect for a quick lunch at home, or to pack into a lunch box. They’re kid friendly, too! Come get my recipes for tomato pasta tossed with black olives, and […]
Garden Tomato Basil Soup {Gooseberry Patch Recipe} | Basilmomma
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This tomato basil soup recipe is made using fresh garden tomatoes and basil, so it is packed with fresh flavor! In my opinion, the best homemade tomato soup recipe ever! Find this on Amazon , also compatible with your e-reader! […]
Queen of Free on #KitchenSinkRadio 7/24 #BacktoSchool
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Going back to school can be stressful. Not just for our kids but for us. We may feel like summer went by too fast (or for some not fast enough), we didn’t budget for school supplies or our expectations exceed […]
Sweet Corn Recipes with Sherman on Fox59 Indianapolis
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Sweet corn recipes that use the freshest Indiana sweet corn available! This month’s installment of Cooking with Sherman of Fox59 Indianapolis centered around one of Indiana’s most well known crops, sweet corn. We have spectacular sweet corn recipes to […]
Tossed Caprese Salad from Red Gold Tomatoes
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I love, LOVE a good salad but what I really love is using fresh from the field ingredients. That is not always possible with a few of my favorites like spinach and tomatoes unless you grow your own, which I […]
White Bean Salad
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Previously printed in my Greenwood Daily Journal Column, June 2011 One of the great things about a salad is you can pretty much throw what you love and have on hand into a bowl, dress it and it’s lunch! This […]
A-to-Z Vegetable Soup~Garfield: Recipes with CATtitude by Gooseberry Patch
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! A great pantry meal is hard to beat. This soup can be made using what you may already have on hand in your freezer or pantry. Even better- I had this made in 20 minutes! Now THAT is my kind […]
Lemon Basil Hummus
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I have made a lot of hummus. We like it and it is a great and very portable snack all year round. In the summer it comes with us on the boat and during the school year it makes weekly […]
Tomato,Black Bean and Mango Salsa
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Last week when I had Red Gold Tomatoes home economist Linda Wallace on Around the Kitchen Sink , we talked about this recipe. I could not get it out of my head so Saturday night I pulled it up on their […]