Previously printed in my Greenwood Daily Journal Column, June 2011
One of the great things about a salad is you can pretty much throw what you love and have on hand into a bowl, dress it and it’s lunch! This is something that I make…a lot. It is a great lunch in the summer but also when I go back to work. It is fresh and filling.
So last weekend I needed to make a few things for us to eat while sitting for hours at my son’s swim meet. We try to avoid the concessions at all costs so I come prepared!
Use what you have for this. I don’t always use the same herbs if it is in the winter and they are more expensive or they didn’t look good at the market. So like all of my meals…feel free to improvise!
|Great accompaniment to grilled chicken or fish ????|