Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Greek Style Pork Burgers: How do YOU dress your burgers? Find out my favorite topping and how you can get your hands on these Indiana Pork patties! This post and recipe is brought to you by Indiana Pork- a great […]
Tag: Indiana Grown
How to Cook Dried Beans and Freeze Them for Later
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! How to Cook Dried Beans and Freeze Them for Later How to Cook Dried Beans and Freeze Them for Later- because we all have that one bag of dried beans in the pantry that we don’t know what to do […]
The Red Gold Tomatoes Challenge!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! The Red Gold Tomatoes Challenge! This week I took the Red Gold Tomatoes challenge! Have you ever wondered how similar products from different companies compare or contrasts? The best way to to take a few of the items in question […]
Best Tips for Preparing Hurst Dried Beans
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Best Tips for Preparing Hurst’s Dried Beans Dried beans are a simple staple in almost every American household pantry. I have gathered a few of the best tips for preparing Hurst’s dried beans in this post. Hurst Beans is an […]
Seared Duck Breasts with Orange Bourbon Molasses Sauce
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Seared Duck Breasts with Orange Bourbon Molasses Sauce is a quick way to enjoy duck, a healthy protein, on a weeknight. Yes, I said a weeknight. Duck breasts take 22 minutes to cook and just a few minutes to make […]
Fantastic Food Fest
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! The Fantastic Food Fest is coming to Indianapolis! I will be there both Saturday, January 16 and Sunday, January 17. Both days I will be cooking on the culinary stage at 2:30. I would love to see you there! You […]
Carthage Mills White Cheddar Polenta Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Today, I am sharing two Carthage Mills corn recipes, using corn ground at The Carthage Mill in Carthage, Indiana. I recently learned of Carthage Mill through their membership with Indiana Grown. You can read more about Indiana Grown in this post, but […]
Apple Cheddar Sausage Balls
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Apple Cheddar Sausage Balls Apple Cheddar Sausage Balls are a holiday staple in my house. Every Christmas week I make these ahead of time, pop them in the freezer, then quickly reheat on the big day. These apple cheddar sausage […]
Hurst 15 Bean Soup with Leftover Turkey
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Hurst’s 15 Bean Soup with Leftover Turkey Hurst’s 15 Bean Soup with Leftover Turkey, an easy recipe that warms you heart and soul! Make it on the stove top or in a slow cooker for a hearty, healthy meal. If […]
Best Boy & Co Expands Retail Locations
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Best Boy & Co Expands Retail Locations Fort Wayne, Indiana based Best Boy & Co gourmet BBQ sauces, rubs, dessert sauces and mustard’s have introduced their product line to several of the new and expanding grocery stores in Indiana. With […]
Indiana Grown Initiative Launches Today
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Indiana Grown Initiative Launches Today Look for this logo on foods, drinks and kiosks at your local grocery! Today the Indiana Grown initiative launched to a crowd of media, farmers, producers, artisans, members of local government and consumers at the […]