Menu Plan: 5 Nights of Recipes From Cooking Light Magazine

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Menu Plan: 5 Nights of Recipes From Cooking Light Magazine-Mustard-Glazed Chicken with Roasted Vegetables, Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest, White Cheddar and Chive Potato Soup, Bucatini with Meyer Lemon Cream and Chives and Seared Flank Steak […]

Getting Healthy : Meals to Kick Start Your Plan for Healthy Eating and Weight Loss

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Getting Healthy: Meals to kick start your plan for healthy eating This week I was on IndyStyle and for my regularly scheduled monthly appearance I decided to address an issue that has been weighing on me, literally, lately- weight. Specifically, […]

Skinny Fried Chicken and Review of “Back Around the Table”

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This Skinny Fried Chicken recipe is from Back Around the Table: An “In the Kitchen with David” Cookbook from QVC’s Resident Foodie. I am always looking for ways to get dinner on the table, not spend too much time in […]

Cinnamon Baked Chicken with Raita Dipping Sauce and Golden Rice

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Cinnamon Baked Chicken with Raita Dipping Sauce and Golden Rice  ~Repost from 2011 with updated recipe steps and edits~ Sometimes you just want to shake things up a bit, make something different but when you read the recipe you ask […]

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