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This skillet pancake is quick and easy to make for breakfast, brunch, lunch, or even a light supper. Your kitchen will be filled with the aroma of warm cinnamon apples and the result is a magical, beautiful, fluffy, tasty apple skillet pancake with wonderful crisp edges. Serve it with some crispy bacon or cooked ham for a delicious meal!
This apple skillet pancake recipe post has been brought to us by a wonderful, generous friend of mine, Carol Bryant.
Carol has a heart of gold and a love for cooking and eating great food! She loves to make cooking fun, and her recipes are easy and delicious, which happen to be the type of meals that I love the most. She owns a Pampered Chef business and takes great pride in helping others to enjoy the freedom of setting their own hours and making their own income from home.
Carol, thank you so much for your friendship, for your help during my recovery, and for sharing your mom’s skillet pancake recipe with us!
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A bit about me:
I grew up surrounded by great home cooks. Many of my fondest memories are of time spent in the kitchen. Time spent around our dinner table with friends and family. Things didn’t always work out quite as planned and our misadventures are, to this day, some of the funniest and best remembered parts of the fabric of our family folklore.
My blue hinged plastic recipe box of family recipes could not be much uglier or old fashioned. But, it’s one of my greatest treasures. Recipes written in my grandmother’s spidery cursive and my mom’s clear block letters are the keys to a portal in time. The treasured cast iron skillet that’s been in my family for 4 generations is a magical time machine!
A New Englander by birth and upbringing, I fled the cold weather and moved to Southern California 20+ years ago.
I hope you’ll drop by and visit me on my Facebook page at Pampered Chef Consultant Carol’s Corner
I hope you enjoy my mom’s baked apple skillet pancake recipe!
I hope you enjoy this baked apple skillet pancake recipe!
Total Servings 4 servings
This simple family favorite, my mom’s baked apple skillet pancake, is quick and easy. Your kitchen is going to smell amazing and the result is a magical beautiful fluffy tasty apple pancake with wonderful crisp edges.
Serves 2 lumberjacks or 4 mortals of more modest appetite.
5 minPrep (inc. refrigeration & rest time)
25 minCook Time
30 minTotal Time
Ingredients
- 1/2 stick of butter
- 2 apples
- 1/8 t each of cinnamon and nutmeg
- 1/2 cup flour
- 1/2 cup milk
- 2 eggs slightly beaten
Instructions
- Melt the butter in a heavy skillet in a 425 degree oven (this takes 3-4 minutes)
- Slice apples into the melted butter, sprinkle with cinnamon and nutmeg and return skillet to oven to cook until apples are softened (approx 5 minutes)
- Meanwhile, combine flour, milk and eggs in a bowl to form the pancake batter. No need to overwork it.
- Pour pancake batter mixture over softened apples in your skillet. Resist the urge to stir it up. Just give the pan a few shakes so that the batter settles into the apple slices and have faith that the apples and batter are going to work things out together in the oven.
- Bake 15-18 minutes at 425 degrees. Serve immediately on warm plates.
Another delicious pancake recipe to try:
Easy Blueberry Buttermilk Pancakes
