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Maple bacon pull apart bread is an easy quick bread recipe, made with prepared biscuit dough. A great breakfast, brunch, or dessert recipe!
In honor of the upcoming National Maple Syrup Festival in Indiana, I have been cooking up some of my favorite recipes where pure maple syrup is the star!
Maple Bacon Pull Apart Bread is another variation of the pull apart bread that I make often, using Pillsbury Grands biscuits. This time, using the 7.2 oz rolls, combining a few of my kid’s favorites: maple syrup and bacon. This is a no frills recipe. It’s straightforward and simple, like cooking should be.
Have you ever made a pull apart bread? This pull-apart pizza bread is a regular at our house.
I also make a bacon, cheddar breakfast version, but I have never posted the recipe, so use your imagination. I use Indiana Kitchen bacon in this recipe and Burton’s Maplewood Farm pure maple syrup. Doesn’t get much more local (or tasty) than this!
I hope you enjoy the maple bacon pull apart bread. Here’s the recipe!
10 minPrep (inc. refrigeration & rest time)
35 minCook Time
45 minTotal Time
Ingredients
- 1 lb bacon, cooked, drained and chopped. I used Indiana Kitchen
- 1 stick butter, unsalted
- 3/4 C light brown sugar
- 1/2 C sugar
- 2 tsp cinnamon
- 1/2 C pure maple syrup, I used Burton’s Maplewood Farms
- 3 7.2 oz Pillsbury Grands biscuits, cut into fourths
Instructions
- Preheat oven to 350 degrees.
- Spray a Bundt, or circular, pan with non-stick spray.
- In a saucepan, bring the butter, brown sugar and maple syrup to a light boil.
- Remove from heat.
- In a large bowl combine the white sugar and cinnamon.
- Toss with the biscuit pieces.
- In the prepared pan, layer the bacon, butter mixture and biscuits until ingredients are gone.
- Bake at 350 degrees for 35 minutes or until the biscuits are cooked through.
- Allow to cool in pan for 10 minutes.
- Invert onto serving dish and serve.
More delicious and easy recipes that use maple syrup for you to make:
Maple Pumpkin Quinoa with Pecans
And here are a few more bread recipes to try!
