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Here is another great recipe from the newest Gooseberry Patch cookbook ~ Garfield:Recipes with CATtitude!
I made this for myself for Mother’s Day!
It’s the Berries! French Toast
Ingredients
- 3 eggs, beaten
- 3/4 C half and half
- 1 TB strawberry jam or preserves
- 8 thick slices of French bread
- 2-3 TB butter
- sliced strawberries as garnish
Instructions
- In a shallow bowl, whisk together eggs, half and half and jam.
- Melt butter in a large skillet over medium heat.
- Dip bread slices in the egg mixture, coating both sides.
- Cook until golden on both sides.
- Serve warm toast slices topped with a large dollop of strawberry butter
Important Notes
Strawberry Butter: Combine 1/3 C strawberry jam or preserves and 1/4 C softened butter.
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All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.
From the NEW Gooseberry Patch Cookbook Garfield:Recipes with CATtitude 
