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Cheddar dill bread is a quick bread recipe that makes the perfect pairing for a bowl of soup or plate of pasta. This is a no yeast bread recipe, so it can be made and enjoyed within an hour!
I love a quick and easy quick bread recipe and this one, for cheddar dill bread, comes from the new Gooseberry Patch cookbook, Weeknight Dinners! Serve this up warm with a pat of butter and a comforting bowl of broccoli cheddar soup. ????
This bread recipe uses no yeast, just self-rising flour, which means that it requires NO RISING TIME! You can prep it, bake it, and be serving it, all within an hour. Now that is what I call quick comfort food!
If you make this cheddar dill bread recipe, I would love to see photos of it! You can share them on my Facebook page, or post them to Instagram and tag @basilmomma.
I hope you enjoy this delicious cheddar dill bread!
Total Servings 12 slices
Soft, moist quickbread with sharp cheddar cheese and fresh dill.
10 minPrep (inc. refrigeration & rest time)
40 minCook Time
50 minTotal Time
Ingredients
- 2 C self rising flour
- 1 TB sugar
- 1/4 C unsalted butter
- 1 C shredded cheddar cheese
- 2 tsp dried dill
- 1 egg
- 1/4 C milk
Instructions
- In a large bowl combine the flour and sugar.
- Cut in the butter with 2 knives until crumbly, cut in cheese and dill.
- In a small bowl beat the egg and milk and add to the flour mixture.
- Stir until just moistened, batter will be thick.
- Spoon into a greased 9×5 loaf pan.
- Bake at 350 for 35-40 minutes or until a toothpick inserted comes out clean.
- Cool in pan 10 minutes, invert and slice.
More delicious bread recipes to try:
Honeycrisp Apple Bread {Quick Bread Recipe}
Easy Quick Bread: Hearty Oats Loaf
Rosemary Lemon Bread {No-Knead Recipe}
