Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Cranberry glazed ham is a delicious and easy meal to make for Easter or Christmas. The delicious, tangy glaze uses just 5 ingredients. This easy holiday meal takes just 5 minutes of prep time, letting you spend more time with your family […]
Month: April 2012
What Would YOU do to End Child Hunger…
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! As a small child, I remember my family receiving the gift of food from a local church. I was very young but this stuck with me. Everyone says they want to help this cause or that one but how many people actually […]
Spring and a Snack Bread
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Originally Published in the Greenwood Daily Journal Saturday April 7, 2012 For the last 3 years a robin has been making a nest on the gutter outside my bedroom window every spring. At least I think it is the same […]
Tomato Avocado Side Salad from Seasons 52
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Side salad can truly be something special, just like the tomato avocado side salad that I had at the Seasons 52 restaurant. A few weeks ago I was lucky enough to be asked by Seasons 52 in Indianapolis, Indiana to sample their […]
Because Feeding Your Family Can Get Expensive….
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Because feeding a family of 4 can get expensive, I want to share with you one of my most versatile and budget-friendly dishes in my arsenal. Coming in at around $10 for a meal, a dinner , this one pot meal packs […]
Indiana Artisan…A Great Group of People!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Today was a great day to visit the Indiana Artisan Marketplace in Indianapolis! I knew it would be great, but it far surpassed my expectations. From the moment we walked in I was engulfed in the sounds and smells of the food, […]