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Cranberry glazed ham is a delicious and easy meal to make for Easter or Christmas. The delicious, tangy glaze uses just 5 ingredients. This easy holiday meal takes just 5 minutes of prep time, letting you spend more time with your family while it cooks.
Preparing Easter dinner should always be as easy as possible, which is why I make glazed ham recipes almost every year. There isn’t much simpler than brushing on a tasty glaze, then putting the ham into an oven to cook for an hour or so. I use that cooking time to prepare side dishes or to finish setting the table.
For dessert, I usually keep things light, serving fruit salad with whipped cream. When I want something a little more special, carrot cake is always a favorite.
The glaze for the ham uses canned cranberry sauce, saving lots of time, but feel free to use homemade cranberry sauce if you want to.
I hope you and your family love the cranberry glazed ham as much as my family and I do.
Heather Tallman
Total Servings 12
Ham With Cranberry Glaze {Easy Easter Recipes}
Black Forest ham, glazed with cranberry sauce and maple syrup.
5 minPrep (inc. refrigeration & rest time)
1 hr, 15 Cook Time
1 hr, 20 Total Time
Ingredients
- 5 lb Black Forest ham
- 15 oz canned whole berry cranberry sauce (or homemade)
- 1/2 C maple syrup
- 1 1/2 tsp ground mustard powder
- 1/4 C cider vinegar
- 1 tbl orange zest
Instructions
- Preheat oven to 325 F.
- In a medium bowl, mix together all ingredients except ham.
- Brush glaze on ham, leaving some for a second glazing, and some to serve on the side at the table.
- Cover ham loosely with foil and bake in heated oven for 45 minutes.
- Baste with mixture again then bake another 30 minutes, uncovered.
- Allow ham to rest for 15 minutes, then slice and serve.
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Other delicious and easy Easter recipes to make:
Caramelized Onion Mashed Potatoes
