Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Originally Published in the Greenwood Daily Journal Saturday May 26, 2012 Today you are hearing the collective sigh of relief by most school aged children. It’s their first days of summer break after all! The sun just seems to shine […]
Tag: Go Local
Turkey Crescent Braid with Red Gold Tomatoes
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I am excited to be joined again by Linda Wallace AKA The Red Gold Lady on Around the Kitchen Sink Radio on Thursday December 5, 1012 at 11 pm est! A few of the things we will chat about: Tuttorosso […]
Dig IN…With Me?
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Indiana Family of Farmers has kindly given me 2 tickets to Dig IN – a celebration of local food, music, farmers and growers. This fun outdoor event will be held on Sunday August 26 from Noon-5pm at White River State Park in […]
Sun King: Ring of Dingle
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I wanted to end my Sun King Brewery Series with a bang! I have made 2 marinades, chili, an apricot barbecue sauce, Sunlight Bread Pudding and could not help but end with this classic dish. Using my new favorite from SK- Ring […]
Cream Ale Bread Pudding- Sun King
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Sun King Brewery, Indianapolis, Indiana I am posting this a few days before my column hits the paper on Saturday. I knew once I mentioned on Twitter that I was working on a bread pudding recipe using my all time favorite local […]
Indiana Artisan…A Great Group of People!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Today was a great day to visit the Indiana Artisan Marketplace in Indianapolis! I knew it would be great, but it far surpassed my expectations. From the moment we walked in I was engulfed in the sounds and smells of the food, […]