Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This easy apple crisp recipe marks the opening of apple season in Indiana. It comes together quickly, making this apple crisp recipe the perfect fall treat! We have all heard “an apple a day keeps the doctor away” but have you ever […]
Tag: cooking class
Pesto Tossed Zucchini with Tomatoes
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Pesto Tossed Zucchini with Tomatoes AKA Pesto Zoodles! A light and healthy side dish or quick dinner- with a twist! The next time you have an abundance of zucchini, I want you to try this light and fresh dish: Pesto Tossed […]
Fresh Raspberry Salsa
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Fresh Raspberry Salsa- a zesty way to enjoy a summer favorite! Have you ever had fresh raspberry salsa? Have you ever had a fresh fruit salsa? Recently, I made fresh raspberry salsa for a cooking demonstration at 2 new Fresh […]
Making Quiche Recipes with A Little Red Door Cancer Agency
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Meat, Cheese and Veggie Quiche: A Little Red Door Cancer Agency Door to Wellness Recipe – (and a few other quiche recipes) This month’s Door to Wellness cooking class feature was: eggs. The perfect food and one of the cheapest forms […]
Maple Leaf Farms Duck Cooking Class at A Cut Above Catering in Indianapolis
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Maple Leaf Farms Duck Cooking Class at A Cut Above Catering in Indianapolis I had the opportunity to visit the newly opened A Cut Above Catering, Indianapolis last week to watch a cooking class they gave to clients making […]