Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This backyard BBQ recipe roundup post was originally published in the Greenwood Daily Journal, on Saturday July 2, 2011. It may come as a shock to you that I am, in fact, a very picky eater. I do have a […]
Vintage Indiana on #KitchenSinkRadio and a Giveaway Too!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Listen to our show HERE It’s that time again! Vintage Indiana Wine and Food Festival is coming to Military Park on Saturday June 1 and I am excited! This is the largest gathering of Indiana wineries and a great way […]
Peanut Butter Bars with Fresh Strawberries
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Peanut butter bars are an easy, simple dessert. But when they’re topped with strawberry jam and slices of fresh strawberries, they become an easy, elegant looking, delicious dessert! I don’t know about you but every time I hear the words peanut […]
Banana Cream Pie ~ It on the Light Side Too!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Every once in a while you meet someone who is the exact person you need in your life. Positive, supportive and funny. Those are just a few adjectives I could use to describe my co-worker and friend Betsy. We are […]
Greek Meatballs with Tzaziki
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I want to share a quick and easy meal that I love, LOVE that uses one of my favorite meats: Lamb. I know what you are thinking, this is a ‘foreign’ meat to you all. You may never buy it, maybe you don’t […]
Worlds Largest Car Seat Check at Indy 500 Community Day
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Memorial Day is just around the corner and some say it’s the official kick off to summer. That said, 75% of car seats are installed incorrectly (NHTSA)! Greater Indianapolis car seat manufacturer Dorel Juvenile Group, the makers of Cosco and […]
Al Fresco Gourmet Giveaway!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I had a great show this week with Chef Susanna Tolini of Al Fresco Gourmet Sausage talking about their all natural sausages! Just in time for Mother’s Day and what will hopefully be many a relaxing day for mother’s across […]
It all About MOM on #KitchenSinkRadio on 5/9
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Find MANY great Al Fresco recipes HERE Listen to this show HERE Parents, specifically mothers, often put the needs of their families over their own needs. This is not a new concept, I am sure mothers have been this […]
Lemon Basil Hummus
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! I have made a lot of hummus. We like it and it is a great and very portable snack all year round. In the summer it comes with us on the boat and during the school year it makes weekly […]
Indy Kitchen on Around the Kitchen Sink Radio
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Do YOU have a recipe that you think could possibly be the next big thing? A family favorite that you think could be a money maker? If so then tonight’s show is for you! Linda Gilkerson of Indy’s Kitchen will […]
Cinco de Mayo- Feast!
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Originally published in the Greenwood Daily Journal Saturday May 5, 2011 If you were to ask 5 adults what the history was behind the Mexican holiday Cinco de Mayo, chances are good that they will not have a clue. One […]
Cream of Chicken and Brown and Wild Rice Soup
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! My kids and I needed a comforting dinner and this is what I made. Being the lover of all things soup that I am, this recipe encapsulates all that I look for in my bowl. Warmth, consistency, not too salty, […]