Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!
This sausage breakfast pizza uses a combination of fresh sausage, scrambled eggs, and chipotle cheddar cheese. It has just enough kick, but not too much for my children’s palates. It melts perfectly and gives this dish the perfect amount of zing!
I make my own pizza dough, but feel free to use what you are comfortable with. My go-to pizza dough recipe is from King Arthur Flour.
I like to serve the pizza with fresh fruit salad and a healthy breakfast smoothie.
Please let me know what you think of this sausage breakfast pizza recipe!
Total Servings 6 servings
Fresh, homemade pizza dough is topped with Italian pork breakfast sausage, fluffy scrambled eggs, and chipotle cheddar cheese.
10 minPrep (inc. refrigeration & rest time)
15 minCook Time
25 minTotal Time
Ingredients
- 1 pound of fresh pizza dough
- 4 eggs, scrambled
- 1 pound of sausage, browned and well drained
- 6-8 oz of shredded chipotle or medium cheddar cheese
- salt, to taste
- black pepper, to taste
- 2 TB olive oil
- 2 cloves garlic, minced
Instructions
- Preheat oven to 450 degrees. On a floured surface, roll the dough to a thin 14 inch circle. Transfer to a greased baking sheet or pizza stone. Poke random holes in the crust with a fork.
- In a small bowl combine olive oil, garlic and a pinch of salt and pepper. Brush on crust and place crust in oven.
- Bake at 450 degrees for 12 minutes. Remove from oven and layer the sausage, eggs and cheese on the hot crust. Return to oven for 5 minutes or until toppings are hot and bubbly.
