Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! This sausage breakfast pizza uses a combination of fresh sausage, scrambled eggs, and chipotle cheddar cheese. It has just enough kick, but not too much for my children’s palates. It melts perfectly and gives this dish the perfect amount of […]
Month: March 2017
Easy Basic Meatloaf Mix Recipe
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Basic meatloaf mix is a recipe that you can use as a starting point to create many different meals. It comes together quickly and freezes well, so it’s a great way to prep for meatloaf, meatballs, soup, and more. This basic meatloaf […]
Cheddar Cream Homemade Biscuits
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Homemade biscuits make any meal more special, and they are not hard or time consuming to make. Making these flaky, cheesy, Cabot cheddar cream homemade biscuits takes just 30 minutes from start to finish! A strange, wonderful feeling comes over me when I take […]
Mango Duck Mini Tostadas
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Mango duck mini tostadas are a quick, easy, and flavorful appetizer for any occasion. Fresh mango, shredded duck breast, red onion and spices sit in bite sized corn tortilla cups with fresh guacamole. These mango duck mini tostadas won’t last long at […]
Traditional Irish Soda Bread {St. Patrick Day Recipes}
Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting! Traditional Irish soda bread should be part of every St. Patrick’s Day dinner. It has a moist, tender center and a rustic crusty exterior. It’s a hearty bread that’s perfect with a hot bowl of Guinness beef stew or corned […]