5 Frozen Dessert Recipes That Flip Ice Cream On Its Head!

These frozen dessert recipes are anything but ordinary. Unique ingredients and prep methods make these 5 treats the coolest thing you’ll eat this summer!

July is National Ice Cream Month, so it’s the perfect opportunity to celebrate with these 5 amazing, delicious frozen dessert recipes.

You can use the collage up above to pin all 5 of these recipes to your favorite Pinterest board, or scroll down and save your favorites individually by clicking through the links or photos.

After you’ve drooled over these sweet treats, please leave a comment to let me know what your favorite dessert recipes are!

 

2 Ingredient Chocolate Caramel Ice Cream

You’re not dreaming. This creamy chocolate caramel ice cream is made with just two ingredients! Click the photo to find out what they are!

 

Egg Free Kiwano-Orange Ice Cream – It’s Yummi

Don’t let the white color fool you. This Creamsicle tasting treat is made with oranges and the sweet lime green flesh of a Kiwano (Horned Melon)

 

Buttermilk Pancake Ice Cream with Blackberry Chips – The Flavor Bender

Pancakes in ice cream?! Whoa… Mind. Blown. Breakfast for dessert or dessert for breakfast? That is the ultimate question.

 

Red Velvet Ice Cream – Tina’s Cookings

Red velvet cake meets its frozen dessert counterpart. While the red food coloring in this chocolate (yep!) ice cream is optional, it’s also traditional.

Lemon Grass Coconut Milk Sorbet from Not Just Baked

Sorbet is traditionally made with sugar and fruit juice. This frozen treat uses coconut milk instead, and flavors it up with lemon grass. Impressive!