Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!
A great pantry meal is hard to beat. This soup can be made using what you may already have on hand in your freezer or pantry. Even better- I had this made in 20 minutes! Now THAT is my kind of lunch! Perfect for summer break when it’s just the 3 of us.
A-to-Z Vegetable Soup
Ingredients
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1-2 TB olive oil
- 1-2 TB Italian seasoning
- 3 14 1/2 oz cans of beef OR vegetable broth
- 12 oz can diced tomatoes
- 16 oz package frozen mixed vegetables
- 1/2 C alphabet pasta
- salt and pepper to taste
- chopped parsley as garnish
Instructions
- In a large soup pot over medium heat, saute the onion and garlic until opaque.
- Add seasoning to taste.
- Add broth and undrained tomatoes.
- Bring to a boil.
- Stir in frozen vegetables and pasta.
- Cover and simmer until pasta is tender, about 10-12 minutes.
- Add salt and pepper.
- Add 1 TB parsley, optional.
7.6.6
69
https://basilmomma.com/2013/05/a-to-z-vegetable-soupgarfield-recipes-with-cattitude-by-gooseberry-patch.html/All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.
Another great recipe from:
