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Cheesecake bars are such a delicious treat! These easy crescent roll cheesecake bars are a 5-ingredient, quick and easy dessert recipe that everyone will love!
There are some incredible cheesecake recipes available on the Internet, but many of them require a bit of time to prepare and bake. I much prefer easy cheesecake recipes like this one. It is convenient and quick enough to make for a weeknight dessert, but delicious enough to serve for a holiday dessert, too.
The recipe for this easy dessert has been floating around the Internets for years. You can find it through a simple Google search, but I like to use the original Pillsbury recipe. I finish mine off with a hefty drizzle of my favorite caramel sauce from Best Boy and Co (run , don’t walk-order some for yourself!)
If you want to serve the cheesecake bars for Thanksgiving dessert, top them with some sauteed cinnamon apples or maybe a dollop of pumpkin pie dessert dip!
Warning: You may not want to share these cheesecake bars, but you really should. ????
Ingredients
- 2 cans pillsbury crescent roll sheets, found in most groceries
- 16 oz. cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter melted
- Cinnamon and sugar blend (it depends on how much cinnamon you like)
Instructions
- Unroll and spread 1 can crescent roll sheet on bottom of un-greased 13×9 pan.
- In a small bowl, combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent roll sheet.
- Unroll and spread remaining crescent roll sheet over mixture.
- Spread melted butter over the top and sprinkle with cinnamon and sugar.
- Bake at 350 degrees for 20-30 minutes.
- Allow to cool and store in the refrigerator.
- Drizzle with chocolate or caramel sauce when cooled and cut into bars.
Important Notes
A Pillsbury Recipe
More Easy Cheesecake Recipes to Try:
No Bake Cheesecake Stuffed Strawberries
Best Easy Lemon Cheesecake Recipe
