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I have 2 things to share with you. 1 is an incredible deal going on right now at ALL Seasons 52 locations (see below) and another is that from NOW until Sunday August 5 at 9 pm EST I am taking entries in a HUGE giveaway! Seasons 52 has generously given me a $52 giftcard to give away to one of you!!
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| SO many great choices, vegetarian as well! |
ALL you have to do is leave me a comment below telling which location is nearest to YOU and what YOU would order if you go. That means you need to check out their menu HERE!!
The winner will need to provide a contact email address and have 24 hours to contact me after they learn of their win!
I did not receive anything for this post…I just LOVE this place!
Seasons 52’s New Personalized Wine Tasting
Offers Adventurous Varietals & Signature Flatbread for $15
Experience available for limited time only
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| My favorite from the new Summer menu! |
Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, is unveiling a new, personalized tasting experience beginning August 1 to help guests explore its adventurous wine list and signature flatbreads. For only $15 per person, guests will be able to enjoy the personalized wine tasting by first selecting a flight of three pours from a hand-selected list of eight varietals chosen by Master Sommelier George Miliotes. Upon completing the tasting, guests will then receive a full glass of their favorite selection and an accompanying flatbread of their choosing. This limited-time only experience is available daily until 6 p.m., and will run through August 31st.
“Beginning the dining experience with one of our wine flights, provides guests the opportunity to taste new, unique selections and let their own personal palate decide how to proceed,” said Miliotes. “Whether red or white, bold or clean, our wine tasting selections are the perfect accompaniment to the crisp and fresh flavors of our signature flatbreads.”
Wine selections include:
Indaba Chardonnay, West Cape ’11 – a favorite white with aromas of tropical fruit, flavors of apple, pear, and fig, and a touch of oak for a little butterscotch creaminess.
Santa Julia Pinot Grigio, Mendoza ’11 – a crisp, clean Argentine with aromas and flavors of lemon, pear, and pineapple with a long, almond finish.
Paso a Paso Verdejo, La Mancha ’10/’11 – an innovative wine that’s highly aromatic, with flavors of apple and melon and a hint of lemon and lime at the finish.
Selbach Qba Riesling, Mosel ’10/’11 – handmade specifically for Seasons 52 by Johannes Selbach himself, a blend of sweet melon, grape, apple, star fruit, and quince flavors and Meyer lemon finish.
Anna’s Merlot, Slovenia ’09 – a plummy, ripe raspberry flavor with long, smooth tannins.
Mirassou Pinot Noir, California ’10/’11 – a balanced blend of pomegranate, cherry, and red currant flavors, a touch of earthiness, and a silky smooth finish.
Wrongo Dongo Monastrell, Jumilla ’10/’11 – flavors of ripe blueberry and rich black currant combine with fine, smooth tannins and a pleasantly mineral finish.
Gascon Malbec, Mendoza ’10/’11 – arguably one of the richest, most flavorful red varietals, this vintage is velvety and full-bodied, with flavors of black raspberry, plum, & blueberry, with a powerful yet smooth tannic finish.
Flatbread selections include:
Artichoke & Goat Cheese – leaf spinach, balsamic onions, roasted peppers
Ripe Plum Tomato – fresh basil, roasted garlic, melted Parmesan cheese
Garlic Chicken – balsamic onions, roasted red peppers, mozzarella cheese
Spicy Chipotle Shrimp – grilled pineapple, feta cheese, roasted poblano peppers
Steak & Cremini Mushroom – fresh spinach, crumbled blue cheese
About Seasons 52
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover.
Seasons 52 currently operates 23 restaurants in 13 states across the country. For more information, please visit Seasons52.com, or find us on Facebook and Twitter.
See list of cities:
Altamonte Springs, FL
Atlanta, GA – Buckhead
Atlanta, GA – Dunwoody
Boca Raton, FL
Cherry Hill, NJ
Coral Gables, FL
Costa Mesa, CA
Ft. Lauderdale, FL
Garden City, NY
Indianapolis, IN
Jacksonville, FL
Kansas City, MO
King of Prussia, PA
McLean, VA
Naples, FL
North Bethesda, MD
Oak Brook, IL
Orlando, FL
Palm Beach Gardens, FL
Phoenix, AZ
Plano, TX
Schaumburg, IL
Tampa, FL
Opening in autumn 2012 – Santa Monica, CA; Los Angeles, CA; Dallas, TX
Opening in spring 2013 – Houston, TX; Cincinnati OH; Sacramento, CA; San Diego, CA; Edison, NJ
Opening in autumn 2013 – Memphis, TN
Opening in spring 2014 – Princeton, NJ
