Easy Blueberry Buttermilk Pancakes Recipe {Guest Post}

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8 years ago

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This blueberry buttermilk pancakes recipe will help you serve up a big stack of fluffy, homemade blueberry pancakes for your weekend breakfast or brunch table so quickly that you may even want to make them on a weekday, too!

Today’s guest blogger is an incredibly talented food blogger, but she’s also quickly becoming the podcasting queen of the culinary world! Her name is Sara De Leeuw, and she’s the blogger behind “My Imperfect Kitchen”. (Isn’t that an adorable name for a food site? I love it!)

Sara was super generous to offer up this easy pancakes recipe for you, so please do me a favor and head over to her website for a visit. You’ll love her recipes, and if you take a listen to one of her podcasts, you’ll fall in love with her, too!

Social Media Links:

Blog: http://www.MyImperfectKitchen.com

Facebook: https://www.facebook.com/MyImperfectKitchen/

Pinterest: https://www.pinterest.com/MyImpKitchen/

Instagram: https://www.instagram.com/myimpkitch/

Twitter: https://twitter.com/MyImpKitch

Making buttermilk pancakes is a family tradition in our house. We make them for birthdays, Mother’s Day, Father’s Day, Sunday breakfast, dinner on a Tuesday, or whenever the blueberry buttermilk pancakes mood strikes us!

These awesome pancakes are made with love and lots of fresh blueberries! The recipe is incredibly simple because it starts with a boxed pancake mix.

Of course, if you have a favorite basic buttermilk pancakes recipe, feel free to use it and just add the blueberries at the end! Oh, and here’s a great recipe for homemade Bisquick that you can use if you don’t like using boxed baking/pancake mixes. Just use it exactly like you would regular dry Bisquick/pancake mix.

This time, I made the blueberry buttermilk pancakes with my granddaughter, whom I affectionately call “Mini Sous”. She and I spend quite a bit of time together and when we’re not playing outside or watching Mickey Mouse Clubhouse, she helps me out (as much as you can when you’re 21 months old) in the kitchen.

We had a great time making these pancakes for breakfast one morning, but she wasn’t too happy about having to wait while Omie took pictures! Pancake thief!

These blueberry buttermilk pancakes are “mini sous” approved!

We hope you enjoy them with your family, too.

Easy Blueberry Buttermilk Pancakes {Guest Post}

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Ingredients

2 cups Bisquick
2 eggs
1 cup buttermilk
1 Tablespoons vegetable oil
1 pint fresh blueberries
3 Tablespoons butter, melted

Instructions

In a large bowl, whisk together Bisquick, eggs, buttermilk and oil.
Gently fold in berries, being careful not to split any open. If you break too many blueberries, you’ll have very blue pancakes. Which might be fun, but kinda weird at the same time!
Heat a skillet or a griddle pan over medium heat.
Brush melted butter on your skillet or griddle. Add scant 1/4 cup of batter to make small pancakes.
Flip the pancakes when the edges are dry and you see bubbles across the surface.
Continue to cook for about a minute or until the pancakes are a nice golden brown.
Transfer to a warm plate and serve immediately with butter and syrup!

https://basilmomma.com/2016/04/easy-blueberry-buttermilk-pancakes.html/

All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.

Thank you for allowing me to share with your readers, Heather! Feel better soon! We are sending lots of love from our kitchen to yours!