Chicken bacon ranch wontons are, in my opinion, one heck of a party food. This appetizer recipe makes at least 30 pieces of creamy, chicken-y goodness. I used one of my go-to brands, Sabra, finding another way to use their healthier version of a ranch dip: Farmers Ranch made with Greek yogurt.
Disclosure: This post is sponsored by Sabra, and I was compensated for creating the recipe. All thoughts here are my own.
As a Sabra Tastemaker, I was compensated for this post, as well as provided with free product. Like everything I share on Basilmomma.com, all opinions are my own. Thank you for supporting the sponsors who help make what I do possible.
If you have been following me for very long then you know that I am not a sports fan- but I love making food for those that are. From tailgating favorites to appetizers galore- I would much rather be in the kitchen during the big game!
This chicken bacon ranch wontons recipe uses one of my favorite ingredients: wonton wrappers. I swear you can put anything in them. Just make sure your meat is cooked and the sky is the limit from sweet to savory!
Try Spinach Feta Wonton Cups or Buffalo Chicken Won Ton Cups for a new appetizer!
These chicken bacon ranch wontons are so tasty that your family will probably snag a few before your guests arrive. Or in my case- before you get the picture!
Don’t be afraid to work with wonton wrappers. Not only can they be found in any grocery produce area, they are also pretty cheap. Keep them refrigerated until ready for use. I cooked the chicken ahead of time so that assembly the day of was fast. I used ground chicken because it was lean and required very little prep- but of course use what you want. I also pre-cooked the bacon. What I love about these chicken bacon ranch wontons is the portion control!
Once you are ready to assemble your chicken bacon ranch wontons, combine all of the ingredients in a large bowl. Use a small scoop to ensure all of the wonton cups will have the same amount.
You won’t find a ranch dip that has a better flavor than Sabra Farmer’s Ranch. Made with Greek yogurt and every ingredient is pronounceable. That’s all I need to know! Plus, Sabra’s Farmers Ranch makes the perfect “glue’ that hold the chicken, bacon and cheese together. The wonton wrapper is the vessel and with a finish of shredded lettuce and diced tomato, these chicken bacon ranch wontons are practically a meal!
Recipe for Chicken Bacon Ranch Wontons
When being conservative with the filling, this recipe makes 30 wontons.
Save RecipeIngredients
- 1 package of wonton wrappers
- 1 lb of ground chicken
- 6-8 strips of bacon, cooked, cooled and crumbled
- 1 container of Sabra Farmers Ranch
- 1 C of sharp cheddar, shredded
- lettuce and tomato as garnish
Instructions
- Preheat oven to 375 degrees.
- You will need 2 regular size and 1 small size muffin pans- this recipe makes 30 wontons.
- Cook the ground chicken, drain and cool.
- Cook the bacon, drain, and crumble.
- Place a wonton wrapper in each hole of a cupcake pan.
- Combine chicken, bacon, cheese and Sabra Farmers Ranch dip in a large bowl.
- Using a small scoop, place an even amount in each of the spots on top of the wonton.
- Place in a preheated oven for 12-15 minutes or until the wonton is browned and the filling melted.
- Allow to cool and garnish if desired.
Buy, Snap and Score from Sabra!
Looking for more great ways to use Sabra hummus, Greek yogurt dips or guacamole?
Try my recipe for a Sabra Hummus Bowl With Roasted Veggies and Chicken or my Layered Greek Hummus Dip.
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