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Salsa Me Krazy is at Marsh Supermarkets!

August 3, 2014 By admin 19 comments

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Salsa Me Krazy

Local favorite, Salsa Me Krazy, now has a new retail home at Marsh Supermarkets. SMK has been an instant hit amongst salsa lovers and condiment fans alike since it debuted a few years ago. With it’s fresh, rich and tangy flavor, no preservatives and family backstory- this salsa is really making a name for itself.

I had owner Brenda Gay on Around the Kitchen Sink Radio where she shared how the recipe got it’s name and how she developed this recipe with her mother. (Listen to that HERE).

Salsa Me Krazy

Deciding to become an entrepreneur is a big decision and one that Indiana resident Brenda Gay has thrown herself into without looking back. She refined the recipe, found a commercial kitchen to make, pack and ship the salsa and she pounds the pavement to find retail locations. Anyone who has done this before knows how much work this is. I am only too happy to share her good news and offer up a gift pack of salsa for YOU to try!

Salsa Me Krazy

 

How do YOU enjoy salsa? On tacos, with chips or in recipes? For me it is all of the above. I use it weekly in some form or another. Here are just a few ways you can enjoy salsa in YOUR kitchen:

-Bruschetta: instead of diced tomatoes from a can mix a few tablespoons of salsa with a tablespoon of diced sweet onion, and a pinch of dried cilantro. This makes a great topping for toasted baguette sliced and an accompaniment to soups and stews.

-Mac N Cheese: Add 1 cup of salsa to a finished recipe of mac n cheese. It adds color and flavor to the traditionally cheesy dish.

-Pizza: instead of a pizza sauce use salsa instead.

-BBQ Topper: Instead of ketchup or BBQ sauce use salsa to top your grilled items instead.

Burgers: Add 1 cup of salsa to 1 pound of ground meat, shape into 4 patties and grill. This keeps the meat more moist.

-Soups: Add salsa to vegetable soups or any soup or stew that would benefit from this zesty kick!

-Dips: Yes this is an obvious one but have you ever poured 1 cup of salsa over 1 block of cream cheese? Heat the cream cheese in the microwave for 1-1.5 minutes. Remove from microwave and pour the salsa over the top. This is a quick and easy way to put an appetizer out for unexpected guests.

-Shredded Chicken: In a slow cooker add 1 pound of boneless, skinless chicken to 1 jar of salsa. Cook on low for 6-8 hours, shred with a fork and serve on buns or tortillas.

-Guacamole: Add 1 jar of salsa to 2 mashed avocados. Fold together and serve with dipables.

salsa me krazy

GIVEAWAY OVER!!!

These are just a FEW of the many ways you can integrate salsa into your cuisine but I would like to hear more. Leave me a comment below with ONE way YOU would use salsa. For a double entry go to the Salsa Me Krazy Facebook page and LIKE that page. Once we have confirmed the like you will get an extra entry! Visit their page HERE One of you will be chosen randomly on Sunday, August 10th at 9 pm est. I will notify you via email and you will have 24 hours to send me your mailing address.

Related posts:

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Ladies Evening Out
BBQ Chicken....Crock Pot Style
Essential Oils and Your Health

Filed Under: Whatever Life Brings Tagged With: Giveaway

« Come to the Indiana State Fair- And Come to See Me There Too!
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Comments

19 responses to “Salsa Me Krazy is at Marsh Supermarkets!”

  1. Ann F. says:
    August 3, 2014 at 7:24 pm
    I put salsa over my eggs. I love it. I like it in my tomato soup. It is great over hamburgers. I use it on a flour tortilla as a base for a personal Mexican pizza (instead of pizza sauce). I love to put it over chicken and bake it. There are just so many ways to enjoy salsa besides as a dip for tortilla chips.
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  2. Marlys (This and That) says:
    August 3, 2014 at 7:28 pm
    I make a Rosemary and Thyme Lime chicken that is absolutely delicious with salsa especially Salsa Me Krazy Salsa.
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  3. Marjory Betchkal says:
    August 3, 2014 at 7:31 pm
    I would use this over chicken, Yum. Sounds wonderful.
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  4. Stacy Froman says:
    August 3, 2014 at 8:00 pm
    Love Salsa, love to use it with Ranch dressing in my salads. Love it.
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  5. Carly Farmer says:
    August 3, 2014 at 8:58 pm
    I guess I'm boring! We just love doing nachos with lots of salsa on top!
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  6. Marion Loyda says:
    August 3, 2014 at 9:21 pm
    I ALWAYS eat scrambled eggs with salsa.
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  7. Tammy Ward says:
    August 3, 2014 at 10:37 pm
    I use it with Velveeta cheese, and sausage in a crock pot. This is very popular at our house with chips!
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  8. Monica Jertson Cateron says:
    August 5, 2014 at 9:39 am
    Ohhhh salsa- how I love thee !!!! I'd use it in Mexican dishes or on burgers !!
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  9. Dandi D says:
    August 6, 2014 at 11:35 pm
    I actually really enjoy putting salsa in scrambled eggs for breakfast.
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  10. Dandi D says:
    August 6, 2014 at 11:35 pm
    I liked their page on facebook as Dandi Daffyhill.
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  11. Alina Hahn says:
    August 18, 2014 at 12:49 pm
    I would use it for tacos and taquitos - yum! On scrambled eggs sounds good too...might have to try that.
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  12. Alina Hahn says:
    August 18, 2014 at 12:50 pm
    I like them on facebook under Westin Alina Hahn
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  13. Eternal Lizdom says:
    August 18, 2014 at 1:23 pm
    Salsa is one of my favorite condiments! I love salsa on scrambled eggs.
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  14. Eternal Lizdom says:
    August 18, 2014 at 1:24 pm
    I liked the page (Liz Chandler)
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    • Heather Tallman says:
      August 27, 2014 at 9:46 am
      WINNER!
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  15. Jaclyn F. says:
    August 18, 2014 at 2:55 pm
    My favorite way is with tortilla chips or on quesadillas.
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  16. Jaclyn F. says:
    August 18, 2014 at 2:55 pm
    I'm a long time "liker" of their page! (Jaclyn Finkbeiner)
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  17. Jessica says:
    August 18, 2014 at 3:01 pm
    Count me in as another salsa on scrambled eggs fan. Love it!
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  18. Jill Barnard says:
    August 18, 2014 at 4:11 pm
    I put salsa in my chili for added flavor and heat.
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