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Kids In The Kitchen: Making Toufayan Pita Chips for Their Sabra Hummus

April 7, 2014 By admin Add comment

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Kids In The Kitchen: Making Toufayan Pita Chips for Their Sabra Hummus

Jacob and I like to get creative in the kitchen and a few weeks ago we did just that. He had been poking around online and caught one of my episodes on The Friday Zone where I made pita chips with Felix my little soux chef. He was inspired (AWESOME!!) and when I picked him up the next day from school he asked to make them with me.

Toufayan Pita Chips

I told him the recipe was designed so he could make them all by himself- so that’s what he did. I think spending time with kids in the kitchen is important for so many reasons. Not the least of which is we get to spend time together. How great is that?

He laid out all of his ingredients and got everything ready.  Not to be outdone, he asked me to video tape him as well. This kid- he is so tech savvy like all kids seem to be these days. He then popped that video into his editing software and made his OWN little video!

Get the recipe HERE

Making Toufayan Pita Chips

A kids in the Kitchen recipe!

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Ingredients

  • 4 Toufayan Pitas (we used whole wheat)
  • 1/2 C olive oil
  • 1 tsp garlic powder
  • 1 TB Italian seasoning
  • 1/2 tsp kosher salt
  • Pastry brush
  • Cookie sheet
  • scissors or butter knife

Instructions

  1. Preheat oven or toaster oven to 350 degrees.
  2. Open all 4 pitas (separate in half) around the outside seam.
  3. You may need a knife or scissors to start.
  4. Once you now have 8 circles place them all in a pile.
  5. Cut into fourths (wedges) or strips.
  6. Place on cookie sheet in a single layer with rough side up.
  7. Brush all surfaces with olive oil.
  8. Sprinkle with combined seasonings.
  9. Bake for 5-7 minutes or until crispy.
  10. Carefully remove from oven.
  11. Allow to cool.
  12. Enjoy with your favorite Sabra hummus!
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All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.

Watch Felix and I make pits chips on The Friday Zone!

Related posts:

BBQ Chicken....Crock Pot Style
Asparagus Recipes : On Toufayan Bakeries Flatbreads
Maple Bacon Pull Apart Bread
Risotto Week Finale - Spinach Goat Cheese Risotto

Filed Under: Recipes Tagged With: after school snacks, Appetizers, Family Friendly, Jacob, kids, Kids in the kitchen, Sabra Hummus, snacks, Toufayan Bakeries

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