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I think I have found my ultimate convenience food. Yes, I can certainly chop and slice my own Brussels sprouts. But why when I can buy these that are already done for me? These shredded Brussels sprouts are not expensive either.
I bought these at Trader Joe’s during my monthly shopping trip there. I snagged the last 2 bags much to the chagrin of the woman who simultaneously reached for the remaining bags too slowly. She was on to something. Now I know what. ????
I love shredded Brussels sprouts. Actually, I love them whole, too. I am a veggie eater and so is my family, but sometimes the sprouts have to be disguised a bit so my oldest AKA Mr Pickypants will eat them. So what do I do with them? I saute them with meat, sprinkle on sweetness and toss in Craisins. BOOM. They are gone in minutes.
I used diced pancetta for this but feel free to use what you like. 6 strips of high quality (diced) bacon, diced ham-whatever floats your boat. I used 8 oz here because I made a double recipe. Below is my recipe using one 16 oz bag of shredded Brussels sprouts.
What if you can’t find pre-shredded? Then get out your knife and slice away ????
Total Servings 4
Shredded Brussels sprouts are sauteed with pancetta and cranberries in a sweet balsamic vinegar sauce. Great for holidays or any days!
5 minPrep (inc. refrigeration & rest time)
10 minCook Time
15 minTotal Time
Ingredients
- 16 oz bag pre-shredded OR shred 2 lbs of whole sprouts that have been washed and trimmed
- 8 oz pancetta, diced small
- 1 TB olive oil
- pinch kosher salt
- freshly ground pepper
- 1 C dried cranberries
- 2 tsp sugar
- 1 TB red wine vinegar or balsamic vinegar (your choice)
Instructions
- In a shallow saute pan cook the pancetta in olive oil on medium heat until browned and crispy.
- Turn heat to low and sprinkle on the salt, pepper, cranberries, sugar and vinegar.
- Stir to combine.
- Add the shredded (or chopped) sprouts.
- Toss to combine.
- Allow to saute for 2-3 minutes on low.
- Remove from heat when cooked for just a bit- you want them to still be firm but brighter in color.
- Serve warm.
