So this morning I wake up on day 3 of back to school. After being ‘off ‘ (oh my that makes me laugh…) for 8 weeks I am having a hard time remembering that I need to prepare for dinners the day ahead and whatnot. I am good at this but when I am off I can cook whenever I please. In my mind I am still on Summer break. Maybe that is because it is only August 5th.
So knowing I had 2 pounds of fresh chicken tenderloins I needed to use I got out my trusty crock pot and headed to my walk-in pantry. I grabbed this and that “Supermarket Sweep Style” and in less than 3 minutes I walked away with a smile.
Here is what I made. This is neither a soup or a stew.
This is not rocket science. I did not reinvent the wheel here. I made this for dinner, we loved it-it ends up on the blog ????
Don’t you think that some of your best dishes are those made on the fly?