Basilmomma

  • Home
  • Recipes
  • Newspaper
  • Food Indiana
  • Real Life
  • Home Improvement
  • Lifestyle
  • Travel

Strawberry Mousse

June 19, 2013 By admin 3 comments

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!

Have you been strawberry picking? Are you looking for a new way to enjoy the berry of early summer? I know right now is a really good time to make this so live a little and try something new.  I know this seems complicated but really, it’s not.  As long as you can follow directions you should be fine. This mousse is really a superstar and your family will love it!

This post was originally published at MomItForward.com on June 19, 2013

Strawberry Mousse

Adapted from Cooking Light

Recipe Image
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1 C finely chopped strawberries
  • 1/2 C sugar, divided
  • 5 TB water, divided
  • 3/4 tsp unflavored gelatin
  • dash of salt
  • 2 lg egg whites
  • 1/4 tsp vanilla extract
  • 1/2 heavy whipping cream
  • Combine chopped strawberries and 1 TB sugar in the bowl of a mini food processor and toss gently. Let stand for 10 minutes. Process until smooth.
  • Pour 2 Tb water in a large bowl and sprinkle with the gelatin. Let sit for 5 minutes.
  • Place 6 TB sugar, the remaining 3 TB water, and a dash of salt in a small saucepan over medium-high heat. Bring to a boil, stirring just until the sugar dissolves. Cook, without stirring, until a candy thermometer registers 240 degrees (about 4 minutes).
  • Add the egg whites to the gelatin mixture and beat with a mixer until foamy. Gradually add remaining 1 TB sugar, beating at high speed until soft peaks form. Gradually add hot sugar syrup to egg whites, beating at medium speed until stiff peaks form. Add vanilla.
  • Place cream in a bowl and beat with the mixer until stiff peaks form. Gently fold this into the egg white mixture.
  • Fold in the strawberries.
  • Spoon into individual serving dishes, if desired. Chill for 2 hours or until set.

Instructions

  1. Combine chopped strawberries and 1 TB sugar in the bowl of a mini food processor and toss gently.
  2. Let stand for 10 minutes.
  3. Process until smooth.
  4. Pour 2 Tb water in a large bowl and sprinkle with the gelatin.
  5. Let sit for 5 minutes.
  6. Place 6 TB sugar, the remaining 3 TB water, and a dash of salt in a small saucepan over medium-high heat.
  7. Bring to a boil, stirring just until the sugar dissolves.
  8. Cook, without stirring, until a candy thermometer registers 240 degrees (about 4 minutes).
  9. Add the egg whites to the gelatin mixture and beat with a mixer until foamy.
  10. Gradually add remaining 1 TB sugar, beating at high speed until soft peaks form.
  11. Gradually add hot sugar syrup to egg whites, beating at medium speed until stiff peaks form.
  12. Add vanilla.
  13. Place cream in a bowl and beat with the mixer until stiff peaks form.
  14. Gently fold this into the egg white mixture.
  15. Fold in the strawberries.
  16. Spoon into individual serving dishes, if desired.
  17. Chill for 2 hours or until set.
7.6.6
3
https://basilmomma.com/2013/06/strawberry-mousse.html/
All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.

Related posts:

It the Berries! French Toast from Garfield:Recipes with CATtitude by Gooseberry Patch
Greek Meatballs with Tzaziki
Hearty 3-Bean Beef Chili Recipe
Southwest BBQ Chicken Quinoa Salad

Filed Under: Recipes Tagged With: Cooking Light, Desserts, Momitforward.com

« White Bean Salad
Cerulean Restaurant Indianapolis on ATKSRadio 6/20 »

Comments

3 responses to “Strawberry Mousse”

  1. Frosted Fingers says:
    July 17, 2012 at 1:32 pm
    Sounds delicious!
    Log in to Reply
  2. [email protected] and Biscuits says:
    July 18, 2012 at 2:59 am
    Looks mighty refreshing on this hot and muggy summer night.
    Log in to Reply
  3. Danielle says:
    June 24, 2013 at 11:09 pm
    I'm going strawberry picking next week! This mousse looks like the perfect summer treat! Cool, smooth, and creamy! I can't wait to make it with all my strawberries : ) Thanks Heather! I also really enjoy your podcast! xo
    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • What are you looking for?

  • Recent Posts

    • 7 Simple Tips To Encourage Your Family To Eat Healthy
    • 5 Scary Statistics That Will Make Your Question Your Home Safety
    • How to Design a Garden: 10 Steps to Garden Planning
    • Flexible Work for Moms: Meal Delivery Services are Skyrocketing
    • The Food Famous Chefs Love to Eat
    • New in Town? Guide to Experiencing Portland, Maine
    • What to Look For When Buying Your First Home
    • 6 Tips for Choosing the Best HVAC Service Provider
  • Popular Recipes

    • Pizza Burger Pie …OH MY!
    • Hawaiian Pineapple Coconut Cookies
    • Honeycrisp Apple Bread {Quick Bread Recipe}
    • Hurst 15 Bean Soup With Leftover Ham in a Slow Cooker
    • Healthier Banana Bread (made with agave)
    • Indiana Famous Hoosier Sugar Cream Pie Recipe
    • Easy Blueberry Buttermilk Pancakes Recipe {Guest Post}
    • Slow Cooker Pulled Pork Recipe w/ Apricot Preserves
  • Tags

    Appetizers Around the Kitchen SInk Bacon beans beef breakfast cheese chicken chicken recipes chocolate client Column dessert recipes Desserts Easy Recipes entertaining Family Friendly Giveaway healthy Healthy recipes holidays Indiana Indiana Family of Farmers Indianapolis IndyStyle kid friendly kid friendly recipes Main Dish meatless Meijer Pasta popular Red Gold Tomatoes review rice side dish recipes Sides slow cooker recipes snacks Soup Recipes strawberries summer Tomatoes vegetarian recipes veggies
  • Search By Date

  • Copyright © 2018 · Basilmomma.com