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Strawberry Mousse

June 19, 2013 By admin 3 comments

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Have you been strawberry picking? Are you looking for a new way to enjoy the berry of early summer? I know right now is a really good time to make this so live a little and try something new.  I know this seems complicated but really, it’s not.  As long as you can follow directions you should be fine. This mousse is really a superstar and your family will love it!

This post was originally published at MomItForward.com on June 19, 2013

Strawberry Mousse

Adapted from Cooking Light

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Ingredients

  • 1 C finely chopped strawberries
  • 1/2 C sugar, divided
  • 5 TB water, divided
  • 3/4 tsp unflavored gelatin
  • dash of salt
  • 2 lg egg whites
  • 1/4 tsp vanilla extract
  • 1/2 heavy whipping cream
  • Combine chopped strawberries and 1 TB sugar in the bowl of a mini food processor and toss gently. Let stand for 10 minutes. Process until smooth.
  • Pour 2 Tb water in a large bowl and sprinkle with the gelatin. Let sit for 5 minutes.
  • Place 6 TB sugar, the remaining 3 TB water, and a dash of salt in a small saucepan over medium-high heat. Bring to a boil, stirring just until the sugar dissolves. Cook, without stirring, until a candy thermometer registers 240 degrees (about 4 minutes).
  • Add the egg whites to the gelatin mixture and beat with a mixer until foamy. Gradually add remaining 1 TB sugar, beating at high speed until soft peaks form. Gradually add hot sugar syrup to egg whites, beating at medium speed until stiff peaks form. Add vanilla.
  • Place cream in a bowl and beat with the mixer until stiff peaks form. Gently fold this into the egg white mixture.
  • Fold in the strawberries.
  • Spoon into individual serving dishes, if desired. Chill for 2 hours or until set.

Instructions

  1. Combine chopped strawberries and 1 TB sugar in the bowl of a mini food processor and toss gently.
  2. Let stand for 10 minutes.
  3. Process until smooth.
  4. Pour 2 Tb water in a large bowl and sprinkle with the gelatin.
  5. Let sit for 5 minutes.
  6. Place 6 TB sugar, the remaining 3 TB water, and a dash of salt in a small saucepan over medium-high heat.
  7. Bring to a boil, stirring just until the sugar dissolves.
  8. Cook, without stirring, until a candy thermometer registers 240 degrees (about 4 minutes).
  9. Add the egg whites to the gelatin mixture and beat with a mixer until foamy.
  10. Gradually add remaining 1 TB sugar, beating at high speed until soft peaks form.
  11. Gradually add hot sugar syrup to egg whites, beating at medium speed until stiff peaks form.
  12. Add vanilla.
  13. Place cream in a bowl and beat with the mixer until stiff peaks form.
  14. Gently fold this into the egg white mixture.
  15. Fold in the strawberries.
  16. Spoon into individual serving dishes, if desired.
  17. Chill for 2 hours or until set.
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Filed Under: Recipes Tagged With: Cooking Light, Desserts, Momitforward.com

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Comments

3 responses to “Strawberry Mousse”

  1. Frosted Fingers says:
    July 17, 2012 at 1:32 pm
    Sounds delicious!
    Log in to Reply
  2. [email protected] and Biscuits says:
    July 18, 2012 at 2:59 am
    Looks mighty refreshing on this hot and muggy summer night.
    Log in to Reply
  3. Danielle says:
    June 24, 2013 at 11:09 pm
    I'm going strawberry picking next week! This mousse looks like the perfect summer treat! Cool, smooth, and creamy! I can't wait to make it with all my strawberries : ) Thanks Heather! I also really enjoy your podcast! xo
    Log in to Reply

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