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Skillet Kabobs

April 16, 2013 By admin 2 comments

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I love kabobs but sometimes when I get home from work I really don’t feel like threading all of the ingredients and standing over the grill.  I need a meal that I can walk away from to start laundry, take out the dogs and sort the mail while it’s cooking.

This meal is really a go-to in the warmer months especially when I can get this all from the farmers market, freshly picked that day.  I would throw in some thinly sliced fingerling potatoes too. That is a complete meal that we all love.

But on this day, the warmes we have had in a long time, I opted to use my Swiss Diamond to cook this.  With no added extra oils and the ease of the saute on the non-stick surface it really helps speed things along!

You can obviously grill this, just use the finishing ‘glaze’ as a  marinade.  Works like a charm!

Skillet Kabobs
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Ingredients

  • 2 lb pork loin cops, cubed
  • 2 cloves garlic, chopped
  • 8 oz baby bella mushrooms, whole and cleaned
  • 2 LG peppers, I used red and orange
  • 1 LG sweet onion
  • 1 pt grape tomatoes, halved
  • 1/4 C olive oil
  • juice of 1 lemon
  • 2 tsp lemon zest
  • 1 TB dried oregano
  • 1 tsp French thyme (or standard)
  • pinch of kosher salt
  • fresh black pepper

Instructions

  1. Saute pork in a large skillet until mostly cooked through.
  2. Add garlic and a pinch of salt and pepper.
  3. Saute for 1 minute and add the onion.
  4. Allow to soften for about 2 minutes then add the peppers and mushrooms.
  5. Meanwhile in a small bowl whisk together all remaining ingredients except tomatoes.
  6. Pour over skillet mixture.
  7. Toss to combine.
  8. Remove from heat and add tomatoes.
  9. Vegetables whould still be crisp-tender and pork cooked though.
  10. Serve over a complementary grain.
7.6.6
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Seasonings ready to be poured over meat

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Sizzling away in my favorite Swiss Diamond skillet!

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Dinner is served on the deck,enjoying the warm spring night!

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Filed Under: Recipes Tagged With: Family Friendly, fast, healthy eating, Indiana pork, Main Dish, Pork, quick and easy, quick meals, summer veggies, Swiss Diamond

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Comments

2 responses to “Skillet Kabobs”

  1. carolinaheartstrings says:
    April 17, 2013 at 7:33 pm
    What a great idea! They look terrific.
    Log in to Reply
  2. Kimby | a little lunch says:
    April 19, 2013 at 3:14 pm
    I second Carolina Heartstrings comment!
    Log in to Reply

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