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Energy Bars for a Busy Day

August 31, 2012 By admin Add comment

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Now, I know right about now you are asking yourself: Self-Her post is called Energy BARS not BALLS. What is going on here?

Well folks, humidity is.

Last week, when my world was crazytown getting ready to have a camera crew in the house for my first ever on-air cooking segment for Fox59 news, I made a recipe from a new cookbook I got from the Indiana Family of Farmers by Annabel Karmel called Lunch Boxes and Snacks.

I, of course, tweaked this recipe a bit. BUT not enough to make the recipe flop! I later realized that the humidity level in my house was crazy high and that, combined with my impatience to let the bars cool completely before cutting, resulted in a crumbly mess!

I needed an edible prop for my segment so I improvised and rolled it into bite-sized balls! So, I am good in a pinch ????

I think my kids actually liked that better!

[amd-recipeseo-recipe:3]

 

Related posts:

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Deconstructed Steak Sandwich "Stack-Ups"
Broccoli Raisin Pasta Salad
Sweet Corn Recipes with Sherman on Fox59 Indianapolis

Filed Under: Recipes Tagged With: healthy, Indiana Family of Farmers, kid food, kids, snacks

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