Basilmomma

  • Home
  • Recipes
  • Newspaper
  • Food Indiana
  • Real Life
  • Home Improvement
  • Lifestyle
  • Travel

Quick Parsley Pesto Pasta

November 10, 2011 By admin Add comment

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!

Parsley pesto pasta is a quick and easy pasta recipe, perfect to use as a side dish or a meatless main meal. The recipe is great to make during the cooler months when you may not have access to fresh garden herbs.

Parsley pesto pasta is a quick and easy pasta recipe, perfect to use as a side dish or a meatless main meal. The recipe is great to make during the cooler months when you may not have access to fresh garden herbs.

Sometimes when a pasta dish has been trimmed down to reduce calories or fat what it ends up missing in the end is flavor.  I feel that way any time I make pesto and I try to reduce the amount of oil and cheese I use.  Double that with the fact that making pesto when fresh herbs (gotten locally) can be downright expensive when made out of season.  So what I cooked up is a lightened up pesto pasta dinner that I can make anytime, using dried spices from my spice rack!

Quick Parsley Pesto Pasta

I know nothing can beat the fresh from the garden taste of basil leaves in traditional pesto recipes. But I think that if you try this parsley pesto pasta recipe, you will see that you don’t miss it for long.  And your waistline and pocketbook will thank you for it!

You can add a 1/4 cup of toasted walnut pieces at the end of this dish, but I didn’t, as my son is allergic to nuts, so I don’t cook with them often when he is here. This easy pesto pasta made a great accompaniment to my Lemony Balsamic Vinaigrette Chicken last week, too!

Parsley Pesto Pasta Dinner

 

Heather Tallman

Total Servings 4 servings

Quick Parsley Pesto Pasta

Whole wheat pasta tossed with fresh parsley pesto, walnuts, and Parmesan cheese.

5 minPrep (inc. refrigeration & rest time)

10 minCook Time

15 minTotal Time

Recipe Image
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 3 TB olive oil
  • 1 C fresh parsley leaves, packed
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp marjoram
  • 1 tsp salt (or to taste)
  • 3/4 tsp garlic powder
  • 1/2 tsp fresh ground black pepper
  • 12 ounces of whole wheat spaghetti
  • 1/4 C chopped walnuts toasted (optional)
  • 1/4 C shredded Parmesan cheese

Instructions

  1. For Pesto
  2. Place oil and all spices and herbs  into a small food processor or blender; pulse to combine. If pesto seems too thick, add another teaspoon of oil.
  3. Meanwhile, cook the pasta according to directions and drain. 
  4. Add cooked pasta to a large serving bowl, pour the pesto over it, and toss to coat. Top with the cheese and nuts, if desired.  Serve immediately.
Cuisine: Main Dish | Recipe Type: Pasta
7.6.6
438
https://basilmomma.com/2011/11/a-quick-toss.html/
All Rights Reserved; Basilmomma (www.basilmomma.com) – This recipe may not be distributed, sold or used for any commercial purpose (including sharing on social media platforms). The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found.
If you like pesto, be sure to try these recipes, too:

Pesto Tossed Zucchini with Tomatoes

Fresh Herbs Spinach Pesto

Related posts:

I'm BACK...A Quick and Healthy Lunchbox Salad!
Classic Hummus Recipe for a Healthy Snack
Basic Fried Morel Mushrooms Recipe
Mustard Chicken Salad - as Seen on IndyStyle

Filed Under: Recipes Tagged With: Main Dish, meatless, Pasta, side dish recipes, vegetarian recipes

« Dinner..in 5 Parts….
Healthy Grocery Shopping System »

Comments

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • What are you looking for?

  • Recent Posts

    • 7 Simple Tips To Encourage Your Family To Eat Healthy
    • 5 Scary Statistics That Will Make Your Question Your Home Safety
    • How to Design a Garden: 10 Steps to Garden Planning
    • Flexible Work for Moms: Meal Delivery Services are Skyrocketing
    • The Food Famous Chefs Love to Eat
    • New in Town? Guide to Experiencing Portland, Maine
    • What to Look For When Buying Your First Home
    • 6 Tips for Choosing the Best HVAC Service Provider
  • Popular Recipes

    • Pizza Burger Pie …OH MY!
    • Hawaiian Pineapple Coconut Cookies
    • Honeycrisp Apple Bread {Quick Bread Recipe}
    • Hurst 15 Bean Soup With Leftover Ham in a Slow Cooker
    • Easy Blueberry Buttermilk Pancakes Recipe {Guest Post}
    • Indiana Famous Hoosier Sugar Cream Pie Recipe
    • Slow Cooker Pulled Pork Recipe w/ Apricot Preserves
    • Healthier Banana Bread (made with agave)
  • Tags

    Appetizers Around the Kitchen SInk Bacon beans beef breakfast cheese chicken chicken recipes chocolate client Column dessert recipes Desserts Easy Recipes entertaining Family Friendly Giveaway healthy Healthy recipes holidays Indiana Indiana Family of Farmers Indianapolis IndyStyle kid friendly kid friendly recipes Main Dish meatless Meijer Pasta popular Red Gold Tomatoes review rice side dish recipes Sides slow cooker recipes snacks Soup Recipes strawberries summer Tomatoes vegetarian recipes veggies
  • Search By Date

  • Copyright © 2018 · Basilmomma.com