Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!
This recipe is so easy I am almost embarrassed to call it a recipe. Quick and easy, you can have this in the crock pot in minutes. Seconds if you are super speedy!
I have made this for company before, especially if I am feeding a lot of people. It never fails that I get many requests for this recipe. Once I tell them what is is I get a few “No, really..what is the recipe” “That’s it…that’s all?” comments. This dish is zesty and slightly spicy. Perfect for most palates!
 |
| Yes…a store bought wheat bun. This meal is about convenience. I bought canned stock, canned chili’s, pre-made buns and sliced Provolone cheese. My family loves it, so will yours! |
Well, folks…that IS all. I take a large beef roast or large pork loin roast, put it in the crock pot, add 1 can of chicken broth (for the pork) or beef (well…duh! For the beef) and 1-2 cans of diced green chili’s. Add 1 can for a smaller roast and 2 for a larger. That’s is. Cook on low for 8 hours and then shred with a fork in the pot. Put it on a bun with a slice of Provolone cheese and BAM! Dinner is served. This is also great on a tortilla with a little queso fresca cheese and a dollop of salsa verde.
Now if you ever make this for company…let them think you sweated over the prep. They don’t need to know you didn’t ????
