Basilmomma

  • Home
  • Recipes
  • Newspaper
  • Food Indiana
  • Real Life
  • Home Improvement
  • Lifestyle
  • Travel

Muffins of the Different Variety….

July 25, 2011 By admin 5 comments

Welcome! Are you a subscriber? Click here to receive my weekly newsletter. Thanks for visiting!

I love these quick little breakfast muffins.  They are easy and not so time consuming that I can’t make them on a busy school morning. 

I usually just make 2 (2 for each of the boys) but this is easily made into enough to feed every one!  I used 4 eggs for 4 muffins so…do the math ????

This isn’t a recipe, per se, but just a little ‘Tip’ I guess!  I don’t always use bacon and Parmesan cheese.  Sometimes I put a little disk of goat cheese on top and add snipped chives after they are baked.  Sometimes I use diced ham and Swiss.  Really, for me, it is about using what you have and the eggs are a base for it all.

I have a TON of Walkers Eggs I need to use up so this week the boys are dining on a lot of my egg creations.  Plus, as we are winding down on our swim season I am reminded that these little muffins can pack quite a nutritious punch pre-swim!

 

Scrambled Egg Muffins
*makes 4*
4 slices of bacon, use leftovers of what you have, snipped into small pieces
4 eggs, beaten
1/4 C milk
a sprinkling of freshly grated Parmesan cheese, or what you have

Preheat your oven to 400 degrees.  Spray 4 muffin spots in a 6 spot muffin tin liberally with non-stick spray or butter them.

Add the beaten egg evenly to all 4 cups.  Top with the bacon then the cheese.  Bake for 13-14 minutes or until puffed and golden.  Serve immediately.

Filed Under: Uncategorized Tagged With: Appetizers, breakfast, Sides

« A Tale of 2 Salsa…….
While I am Away….Posts »

Comments

5 responses to “Muffins of the Different Variety….”

  1. kankana says:
    July 25, 2011 at 10:20 pm
    That would be breakfast in style :)
    Log in to Reply
  2. The Harried Cook says:
    July 26, 2011 at 2:16 am
    How neat! Scrambled egg muffins... I must try these! Great recipe, Heather! :) Thanks for sharing :)
    Log in to Reply
  3. Maureen says:
    July 26, 2011 at 2:19 am
    Healthy, nutritious and delicious. Win, win, win.
    Log in to Reply
  4. tadkapasta says:
    July 26, 2011 at 5:04 am
    Ooh! Those look cute! Must try for my kiddo who is off eggs. These should do the trick for her (and me!)
    Log in to Reply
  5. Jennie says:
    February 24, 2016 at 12:08 pm
    They freeze great, too, so use up all of those eggs and have breakfasts ready for a few weeks!!
    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • What are you looking for?

  • Recent Posts

    • 7 Simple Tips To Encourage Your Family To Eat Healthy
    • 5 Scary Statistics That Will Make Your Question Your Home Safety
    • How to Design a Garden: 10 Steps to Garden Planning
    • Flexible Work for Moms: Meal Delivery Services are Skyrocketing
    • The Food Famous Chefs Love to Eat
    • New in Town? Guide to Experiencing Portland, Maine
    • What to Look For When Buying Your First Home
    • 6 Tips for Choosing the Best HVAC Service Provider
  • Popular Recipes

    • Hawaiian Pineapple Coconut Cookies
    • Honeycrisp Apple Bread {Quick Bread Recipe}
    • Pizza Burger Pie …OH MY!
    • Soft Coconut Pineapple Cookies
    • Laughing Cow Queso Salsa Dip
    • Hurst 15 Bean Soup With Leftover Ham in a Slow Cooker
    • Outstanding Recipes w/ Oranges for National Creamsicle Day
    • Slow Cooker Pulled Pork Recipe w/ Apricot Preserves
  • Tags

    Appetizers Around the Kitchen SInk Bacon beans beef breakfast cheese chicken chicken recipes chocolate client Column dessert recipes Desserts Easy Recipes entertaining Family Friendly Giveaway healthy Healthy recipes holidays Indiana Indiana Family of Farmers Indianapolis IndyStyle kid friendly kid friendly recipes Main Dish meatless Meijer Pasta popular Red Gold Tomatoes review rice side dish recipes Sides slow cooker recipes snacks Soup Recipes strawberries summer Tomatoes vegetarian recipes veggies
  • Search By Date

  • Copyright © 2018 · Basilmomma.com