Glazed ham recipes are very popular, especially around the holidays of Easter and Christmas. This Easter ham is sweet and spicy, flavored with fresh peach preserves and a little kick of sriracha hot sauce.
This post is sponsored by Indiana Kitchen, but all thoughts are my own.
Glazed ham recipes are a favorite of my family, especially when they go beyond a simple brown sugar glaze. My boys love ham with cranberry glaze. A couple of years ago, we had a simple peach glazed ham for Easter that was delicious, but a bit too sweet. This sriracha glazed ham recipe adds a touch of spicy with the sweet, perfecting the flavor!
Ham is not only a versatile meat, it is also very easy to prepare! Even better- leftovers! From sandwiches to 15 bean soup, there are lots of uses for ham leftovers. Ham is also a healthy protein weighing in at around 60 calories per serving. learn more about Indiana Kitchen Premium Pork nutrition facts here.
At the end of 2016 I made a series of videos with Indiana Kitchen Premium Pork and the first one we are releasing is Sriracha Peach Glazed Ham. This recipe has 4 ingredients TOTAL, can be prepared in less than 5 minutes and is completely customizable to your tastes. Want a little extra kick? Add a bit more sriracha. The choice is yours! Add this to your collection of go-to glazed ham recipes!
Watch our video here:
I hope this easy Easter ham will become one of your family’s favorite glazed ham recipes.
Once you have glazed ham recipes on hand, you can make these delicious meals, too: