Spring asparagus season is just around the corner, so it’s time to get excited! Here are 10 outstanding spring asparagus recipes to serve up when the harvest comes in!
Where fresh vegetables are concerned, I’m not much of a picky eater. While there aren’t many that I’ll turn down, I have some favorites, and spring asparagus is one of them. If the stalks are fresh and perfectly steamed, I can eat spring asparagus as quickly as kids eat their Halloween candy.
These are some of the most delicious spring asparagus recipes around.
Be sure to Pin or bookmark them so you have them handy when the asparagus harvest is ripe for picking.
To prevent the puff pastry from tearing, use thin spears of asparagus in this recipe.
Don’t let the festive red and green color of this delicious spring asparagus side dish prevent you from serving it at your Easter dinner!
Awesome asparagus risotto. Because this risotto is so delicious, simply calling it ‘asparagus risotto’ wasn’t nearly descriptive enough. 😉
A quick and easy low carb lunch or dinner, this meatless meal has a quick asparagus and fennel sauce spooned over cooked spaghetti squash.
You won’t find a quicker or more delicious lunch or appetizer than these spring asparagus flatbreads. SO many topping options!
This quick and easy meal is loaded with whole grain goodness! The tender asparagus pairs perfectly with creamy balsamic dressing.
This is a quick and easy weeknight dinner. With creamy, cheesy mini shell pasta, asparagus, and peas, this recipe is a veggie and pasta lovers dream.
Want your picky eater to eat more asparagus? Just add crispy, sweet candied bacon!
These egg cups will make a perfect addition to your Easter brunch menu! They freeze and reheat well, making them perfect for breakfast on the go.
This creamy soup uses Hurst’s split peas and is just what your body needs on a chilly day in spring!