Triple berry tea is a homemade blend of strawberry, blueberry, and blackberry puree that’s mixed into freshly brewed tea. It’s easy to make and incredibly refreshing!
Let it be known that I love iced tea! I drink it almost every way that I can think of , unless it is pre-sweetened or comes out of a soda dispenser at a drive-through. I know some of my friends to the south cannot fathom that I just said that I don’t like sweet tea. Let me clarify, I do not like tea to be so sweet that I feel like my teeth are rotting with every sip. I like a little sweetener…moderation is key 🙂
But one of my favorite ways to enjoy my iced tea is with a fruit puree. If I had taken a picture yesterday I could show you my pretty peach tea I made. Alas, the boys and I drank it before the thought occurred to me to snap a picture!
But today’s triple berry tea was made with a puree made from strawberries, blueberries, and blackberries, and it was so clean and refreshing! If you are not a fan of seeds floating in your tea, make sure to strain your puree before adding your desired amount to your cooled tea base.
I like this tea, and the base of the berry mixture I make often and keep for a few days at a time. I add it to iced and hot tea, and even oatmeal. You can filter out the seeds, but I never do. I make it in a blender or Magic Bullet.
This is not a “recipe” per se, but more of a concoction I have come to rely on to spice up my tea of choice. I go back and forth between black, green and white tea. Luzianne, Lipton, Tazo and just fresh leaves that I get at a specialty store nearby. Use what you have and what you like to drink.
Like summer, this triple berry tea should be easy, breezy and refreshing!
For more tasty beverage recipes like my triple berry tea, be sure to follow my drinks and smoothies board on Pinterest!