I am not even going to try to hide my love affair for soup recipes, especially slow cooker soup recipes like this one.
I can have soup year round, and in fact, I do. So recently, when I was given a copy of a handy little cookbook that is ALL about soups, I was pretty excited. It was like someone was reading my mind!
I flipped through to bookmark all of the ones I was going to make. So far I have made several, even making a few that went straight to the freezer. Nothing better than having little frozen, ready-made lunches to pull out when you need them.
This particular one I made on Sunday was Potato Blue Cheese Soup. I adapted this slow cooker soup recipe quite a bit from it’s original state. I did not make it in a crock pot, rather, I opted to use my large Emile Henry soup pot. I wanted to get it made and let it simmer on the stove top until our company was ready to eat it. Feel free to make it in your slow cooker. The steps are fairly similar.
I hope you love this slow cooker soup recipe, even if you make it on the stove top like I did!
The original recipe can be found in: